This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier!
The reason I use a homemade rub is because most rubs have sugar, so if you are following a low carb or keto diet, make your own!
I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker!
I also love using pork loin because it is so affordable!
HOW TO MAKE CROCK POT PORK LOIN
The hardest part of this recipe is lugging out your slow cooker. We place the pork loin into the slow cooker and cover it with BBQ rub and rub it in. Then flip it over and cover the other side and rub it in.
Now we just place the lid and set it to cook on low for 8 hours or high for 4 hours.
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The meat will literally fall apart when it is finished. I like to shred the meat right in the crock pot with the juices to keep this crock pot pork loin extra moist.
After it is all shredded, top it with your favorite BBQ sauce.
Then you can serve it however you want! I love to have mine with some crisp coleslaw on top. So good!
Since a lot of pork loins come packaged up to 5 pounds, I like to cook this and freeze half for later. This makes an easy crockpot freezer meal!
Into easy Crockpot meals? Check these out: Cube Steak Recipe, Crockpot Swedish Meatballs, Crockpot Spaghetti Sauce, Crockpot Chicken Fajitas, Slow Cooker Chicken Tacos, and Crack Chicken
WATCH HOW TO MAKE IT
Only 3 ingredients needed for this easy crock pot pork loin. Make it shredded in the slow cooker with BBQ sauce. Low carb and keto friendly!
- 3-5 pound Pork loin
- BBQ Rub
- BBQ Sauce
Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours.
When finished cooking, shred the pork directly in the crock pot. Top with BBQ sauce and serve.
A 3 ounce portion of pork loin (without seasoning) is: 206 calories / 12g fat / 4.4g sat fat / 0 carbs / 23g protein
Nutrition will vary depending on the brand of rub and BBQ sauce you use.
⭐ Did you make this Crock Pot Pork Loin recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Do you add any vinegar or water when cooking it?
It’s not needed. The pork will release a little of liquid as it cooks.
Thanks for the great recipe! Do you have the recipe for your rub?
Here you go: https://jenniferbanz.com/the-best-bbq-rib-rub