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    Recipes » Keto Dessert Recipes » Keto Double Chocolate Bundt Cake

    Published: Mar 9, 2022 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto Double Chocolate Bundt Cake

    This simple and delicious keto chocolate bundt cake is perfect for parties or just a Sunday dessert and only 4 net carbs per generous slice! It is loaded with chocolate chips for an extra chocolate boost. You can never have enough chocolate!

    Sometimes keto desserts can be heavy and too many calories.  This lightened up keto chocolate bundt cake is only 191 calories and 4 net carbs for a very generous slice.  It is simple to make and only needs to be mixed in a mixing bowl, poured into the pan, and baked!

    low carb chocolate cake on a white plate

    How do I release the cake from the bundt pan?

    As you can see, I used a very intricate bundt pan to make this keto chocolate bundt cake and it released like a dream!  The trick is to grease your bundt pan with Bakers Joy or a gluten free alternative using coconut oil and gluten free flour.  You can find a recipe for the gluten free alternative here: https://steps2truehealth.com/f/gluten-free-diy-substitute-for-bakers-joy-baking-spray

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    How to make a keto chocolate bundt cake light and fluffy

    When you consider that keto baked goods are usually dense and crumbly, you may think that making a bundt cake would be impossible.  By using greek yogurt and baking soda, we harness the power of a chemical reaction to make a light and fluffy keto cake.  It’s my favorite way to make keto baked goods!

    Checkout these other keto friendly recipes:

    • Strawberry Quick Bread
    • Keto Hamburger Stew
    • Keto Chocolate Fruit Dip
    • Keto Egg Drop Soup
    • Blueberry Muffin in a Mug
    • Cinnamon Cream Cheese Cookies
    • Breakfast Pizza

    Here are some other delicious keto cake recipes:

    • Super Thick Cheesecake
    • Lemon Pound Cake Muffins
    • Strawberry Shortcake
    • Carrot Cake Cupcakes
    • Chocolate Cupcakes

    I hope you enjoy this keto double chocolate bundt cake recipe.  Here at Low Carb with Jennifer we aim to deliver family friendly keto recipes that are easy to make with ingredients found in most grocery stores.  No crazy ingredients here!  If you are interested in more keto friendly recipes, I have a new cookbook that is available for pre-order here: JenniferBanz.com/cookbook

    chocolate bundt cake on a white plate

    Keto Double Chocolate Bundt Cake

    This simple and delicious keto chocolate bundt cake is perfect for parties or just a Sunday dessert and only 4 net carbs per generous slice! It is loaded with chocolate chips for an extra chocolate boost. You can never have enough chocolate!
    5 from 2 votes
    PRINT RECIPE PIN RECIPE
    Course: Dessert
    Cuisine: American
    Keyword: keto chocolate bundt cake recipe, sugar free
    Prep Time: 5 minutes
    Cook Time: 40 minutes
    Total Time: 45 minutes
    Servings: 12
    Calories: 191kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 2 ½ cups almond flour (click here to see my favorite on Amazon)
    • ½ cup cocoa powder
    • ⅔ cup granular Sweetener (Click here to see my favorite on Amazon) Keto friendly
    • 1 teaspoon Baking soda
    • ½ teaspoon Kosher salt
    • 8 ounces plain greek yogurt
    • 4 large eggs, beaten
    • 2 teaspoons vanilla extract
    • 1 Cup Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)
    • Powdered Sweetener (Click here to see my favorite on Amazon) for garnish

    EQUIPMENT

    • 10 cup Bundt pan (click here for the one I used)
    • Bakers Joy Spray

    INSTRUCTIONS

    • Preheat the oven to 350F and spray a 10 cup bundt pan with Baker's Joy (see notes).
    • Combine the almond flour, cocoa powder, sweetener, baking soda, and salt in a large mixing bowl. Stir in the greek yogurt, eggs, and vanilla extract. Mix until well combined. Fold in the chocolate chips.
    • Pour the batter into the greased bundt pan and smooth into an even layer. Bake in the oven for 40 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes.
    • Invert the bundt pan onto a cake plate. It should come right out if you used the Bakers Joy. Sprinkle some powdered sweetener on top for garnish. Slice into 12 equal pieces.

    JENNIFER'S TIPS

    • Baker's Joy spray does contain flour.  Here is a gluten free alternative: https://steps2truehealth.com/f/gluten-free-diy-substitute-for-bakers-joy-baking-spray

    NUTRITION

    Calories: 191kcal | Carbohydrates: 7g | Protein: 10g | Fat: 15g | Fiber: 3g
    « Keto Strawberry Quick Bread
    Keto Coffee Cake Muffins »

    Reader Interactions

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      Recipe Reviews




    1. Melanie says

      April 18, 2022 at 9:22 am

      5 stars
      Easy and very good!

      Reply
    2. Christine N Tooke says

      April 13, 2022 at 4:28 am

      5 stars
      Jennifer this bundt cake is fantastic. I made whipped cream to dollip on top. Absolutely fantastic.

      Reply
    3. Phyllis Tanner says

      March 12, 2022 at 2:58 pm

      It is delicious!!

      Reply
    4. Pamela says

      March 09, 2022 at 3:15 pm

      I don’t have a Bundt pan, can I use a different pan? Thank you for your awesome recipes.

      Reply
      • jenniferbanz says

        March 18, 2022 at 2:16 pm

        Yes but the cook time will be different

        Reply
    5. Kari says

      March 09, 2022 at 2:28 pm

      Can you make this in a 9×13 cake pan?

      Reply
      • jenniferbanz says

        March 18, 2022 at 2:17 pm

        Yes but the cook time will be different

        Reply
    6. Vickie S says

      March 09, 2022 at 12:17 pm

      The bundt pan link isn’t functional. Can you fix it or respond here with the link for purchase? Thanks

      Reply
      • jenniferbanz says

        March 18, 2022 at 2:19 pm

        Sorry about that…here you go: https://amzn.to/3JEg5WZ

        Reply

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    Jennifer

    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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