Keto Lemon Pound Cake Muffins with Lemon GlazeWith just a few simple ingredients, indulge on these homemade Keto lemon pound cake muffins. With just the right amount of zest and the sweetness of the glaze, so good!
If you are a lemon lover, you are going to love these keto lemon muffins. They are bursting with lemon flavor and so easy to make!
Just like with all of my muffin recipes, these only require a handful of ingredients, minimal prep, and they store so easily in the fridge or freezer.
It is a simple procedure of mix and bake.
I use a muffin tin with liners and I always spray the inside of the liners with cooking spray to insure they do not stick.
Some other keto recipes you will love:
- Keto Teriyaki Salmon and Broccoli
- Keto Butter Cookies
- Chicken Meatball Zoodle Soup
- Keto Ham and Cheddar Biscuits
Keto Lemon Pound Cake Muffins with Lemon Glaze
Keto Lemon Pound Cake Muffins with Lemon GlazeWith just a few simple ingredients, indulge on these homemade Keto lemon pound cake muffins. With just the right amount of zest and the sweetness of the glaze, so good!
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Servings: 12
Calories: 272kcal
INGREDIENTS
For the cake:
- 2 1/2 Cups Almond flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 Cup Granular Sweetener (I use Swerve)
- 3 Large Eggs, beaten
- 7 Ounces Plain Greek yogurt
- 2 teaspoons Vanilla Extract
- 1/4 Cup Lemon Juice
- Zest of 1 lemon
Lemon Glaze:
- 2/3 Cup Powdered Sweetener
- 1/4 Cup Lemon Juice
INSTRUCTIONS
- Preheat the oven to 400F. line a muffin tin with 12 liners and spray with cooking spray
- In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now stir in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
- Divide the batter between the muffin cups and bake in the oven for 15-18 minutes or until a toothpick comes out clean. Let cool before topping with glaze.
- Combine all your ingredients for glaze into a small mixing bowl. Once nice and smooth, use a spoon and glaze the top of the muffins
JENNIFER'S TIPS
- I use Fage 2% plain Greek yogurt which is 5 net carbs for 1 cup
NUTRITION
Calories: 272kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Fiber: 3g
Alisha says
This is a wonderful recipe. At first, I thought they weren’t going to be very good because I tried them warm and they had a strange texture. Once they were cool, they were very good. Nice lemon flavor.
Ethel says
These sound great..I am interested in keto was of cooking..thank you so much hun.