Just a few of those keto ingredients mixed with fresh strawberries is all you need for this Keto Strawberry quick bread recipe! Breakfast or a sweet snack, this perfectly moist full-of-flavor bread is the treat that everyone will love! Super easy to make and who doesn't love bread! Yum!
I love a good quick bread because its so quick! At only 6 ingredients and 2 net carbs, this keto strawberry quick bread will be your new favorite just like it is mine.
Are strawberries keto friendly?
½ cup of strawberry halves are 6 carbs and 2 grams of fiber. That brings the net carbs to only 4 grams! Strawberries are definitely a fruit you can fit into your keto lifestyle and I do regularly! I do not believe anyone ever got fat from eating strawberries, lol.
How to make keto strawberry quick bread
This recipe really couldn't be easier. You basically dump the ingredients in a bowl and mix them up! None of the ingredients need to be softened or brought to room temperature so no need to worry about that. Make sure you spray your loaf pan really well and then bake this keto quick bread in the oven for 40 minutes.
Checkout these other keto friendly recipes:
- Keto Hamburger Stew
- Keto Chocolate Fruit Dip
- Keto Egg Drop Soup
- Blueberry Muffin in a Mug
- Cinnamon Cream Cheese Cookies
- Breakfast Pizza
- Flatbread
Here are some other delicious keto quick bread recipes:
I hope you enjoy this keto strawberry quick bread recipe. Here at Low Carb with Jennifer we aim to deliver family friendly keto recipes that are easy to make with ingredients found in most grocery stores. No crazy ingredients here! If you are interested in more keto friendly recipes, I have an e-cookbook that can be found by clicking here: https://jenniferbanz.com/ketocookbook
Watch the video below where Jennifer will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube or our Facebook Page, or right here on our website with their corresponding recipes.
Keto Strawberry Quick Bread - 2 Net Carbs!
Ingredients
- 2 Cups almond flour (click here to see my favorite on Amazon)
- ½ teaspoon Kosher salt
- ½ Cup Granulated sweetener (Click here to see my favorite on Amazon)
- 1 teaspoon Baking soda
- 2 large eggs, beaten
- ¼ Cup butter, melted
- 1 Cup Chopped fresh strawberries
Equipment
- 1 8x4 Loaf pan
Instructions
- Preheat oven to 350F and grease a 8x4 loaf pan with butter or cooking spray.
- In a large mixing bowl, combine the almond four, salt, sweetener and baking soda.
- Now stir in your beaten eggs, melted butter and fresh strawberries. Stir until combined equally. The batter will be thick.
- Spread the batter into the already greased loaf pan and place into already preheated oven.
- Bake for 40 minutes or until a toothpick comes out clean. Let cool and serve.
Nutrition per serving
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
France says
We loved it! Really nice consistency! Had to bake a lot longer in my oven, but that's fine, no two ovens are alike (and mine is not great). Off to browse more recipes!
Thank you!
Susie Ford says
Do you think rhubarb could be subbed in place of the berries? Doing your yesterdays recipe today for dinner. Thank you for all you do.
Tracy Ozack says
Loved this bread! So easy even I could make it! Making another on a few minutes, with blueberries this time!
Lorry Norton says
I don't know what's going on. This is the second one of your quick bread recipes I've tried that did not work out. Both recipes have collapsed in the center. And this one is impossible to pick up. After the bread cooled I took it out of the pan, cut a piece, which fell apart, and then tried to pick it up to put it in a storage bag to put away. The whole loaf fell apart, into 5 or 6 pieces. I followed the recipe to the letter. I'm really disappointed in these recipes. They taste great, but completely fall apart.
jenniferbanz says
Sounds like they needed to cook longer. All ovens vary and can provide mixed results.
Sue seinosky says
I made this yesterday and it is absolutely delicious!
It is a little crumbly, do you think I may have over cooked it? It was a little wet on my test stick so I put it back in for a few minutes. Love your recipes! Thank you
Sherry says
I just made this and it is wonderful and incredibly easy! I think the recipe would be great without it but I added a teaspoon of almond extract and I feel like that really made this amazing!
BC Marks says
Hi Jennifer... Just had to let you know that I had to go to YouTube to watch your video because the video on this page had so many 20 second ads without a "skip ads" button that I found it not doable. I have been a big fan of yours for a long time and love your recipes.
jenniferbanz says
Thank you for letting me know! I will see if I can change the frequency.
BC Marks says
I did a no-no. I had a banana that was really ripe and made this quick bread using it.
It was delicious. It probably added 3 carbs per slice. This recipe was rich and tasty and the texture was great.I will use it for many quick breads. The only change was it took less time in the oven, about 35 minutes, and I added Lily’s unsweetened chocolate chips…about a quarter of a cup. Can’t wait to try this recipe with blueberries, mangoes and whatever. Thank you!!
Alisa says
This is lovely and was easy to bake in the air fryer also. Thank you
Sally says
Looks delicious it’s on my list to make
Nicole says
Amazing texture, flavor and just the right sweetness. I’m so glad we found your website, my husband and I love your desserts, and thanks to you we don’t feel deprived!
Delgica De Oliveira says
I did this cake and it’s really delicious.
My husband and daughters loved.
Many Thanks Jennifer for share your recipes with us.
Faye says
Thank you for your recipes. I look forward to making this quick bread. I have ordered lakanto but it hasn’t arrived yet. Is it suitable for this recipe? I’m trying to eat mostly keto to reduce glucose.
Thank you.
jenniferbanz says
Yes, that's what I use
Lelia says
This was so good easy to make and delicious . I love all your videos and recipes thanks to you I am losing weight . You are my inspiration.
LadyInAlton says
Thank you for this recipe. I'd love to have some now, but I'll try it tomorrow, as I just started my fast. Have you tried this with frozen strawberries? Would frozen work? I'm not that good of a cook that I can forsee how it would turn out. Thank you!
jenniferbanz says
I haven't tried frozen but it should work
Wendy says
How ma y servings does it make, please
jenniferbanz says
12
Dalia Cohen says
If I skip the butter, would it work for the Strawberry bread?
I used to eat Keto but my cholesterol went high.
I had to stop Keto but I still use the right swiftness and almond flour
Thank you
Dalia
jenniferbanz says
It should work
Paulina says
Absolutely love your recipes! I have tried some of them and they are all delicious.
Unfortunately I haven’t been able to find some of the ingredients you use here in Mexico.
BC Marks says
Pauline, i live in Mazatlán and have no trouble having all these ingredients. If you need help let me know.