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    Recipes » Keto Bread Recipes » Keto Blueberry Quick Bread

    Published: Sep 3, 2019 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Keto Blueberry Quick Bread

    Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That’s right! I said BREAD! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You’ll be sharing this quick bread recipe with all your friends and loved ones in no time!

    keto blueberry bread in a loaf pan

    HOW TO MAKE KETO BLUEBERRY QUICK BREAD

    If there is one thing we know in the keto world is that bread is a NO!

    Not anymore! Im happy to share with you this delicious Keto Friendly Blueberry Quick Bread.

    Let’s get started!

    Go ahead and preheat your oven to 350F.

    Grease an 8 x 4 loaf pan with butter or cooking spray and set aside.

    In a large mixing bowl combine the almond flour, salt, sweetener and baking soda.

    dry ingredients in a glass bowl

    Stir in your beaten eggs and melted butter.  Your batter will be thick.

    blueberry bread ingredients being stirred in a glass bowl

    Spread the batter into your loaf pan and press in the blueberries evenly in the batter.

    keto quick bread in a loaf pan

    Bake in your preheated oven for 40 minutes or until a toothpick comes outs clean.

    Let cool and enjoy this delightful Keto Blueberry Quick Bread! Yummy!

    blueberry bread in a loaf pan

    Like this keto friendly treat? Check out my recipes for Keto Cheese Danish, Easy Keto Zucchini Bread and Keto Pancakes!

    ⭐ Did you make this Keto Blueberry Quick Bread Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

    keto blueberry bread in a loaf pan

    Keto Blueberry Quick Bread - 5 Net Carbs

    Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That's right! I said BREAD! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You'll be sharing this keto friendly quick bread with all your friends and loved ones in no time!
    5 Net Carbs
    4.93 from 13 votes
    PRINT RECIPE PIN RECIPE
    Course: Breakfast
    Cuisine: American
    Keyword: almond flour, breakfast, recipe for keto quick bread
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 8
    Calories: 249kcal
    Author: Jennifer Banz

    INGREDIENTS

    • 2 cups almond flour (click here to see my favorite on Amazon)
    • ½ teaspoon Kosher salt
    • ½ cup Granulated sweetener (Click here to see my favorite on Amazon)
    • 1 teaspoon Baking soda
    • 2 Large beaten eggs
    • ¼ cup Melted Butter
    • 1 cup Fresh Blueberries
    US Customary - Metric

    INSTRUCTIONS

    • Preheat oven to 350F.
    • Grease an 8 x 4 loaf pan with butter or cooking spray.
    • In a large bowl combine the almond flour, salt, sweetener and baking soda.
    • Stir in beaten eggs and melted butter. The batter will be thick.
    • Spread the batter into the greased loaf pan and press in the blueberries evenly in the batter.
    • Bake in preheated oven for 40 minutes or until a toothpick comes out clean.
    • Let cool before serving.

    JENNIFER'S TIPS

    • The batter is very thick so I recommend pressing the blueberries into the batter after it has been spread into the loaf pan.
    • My favorite low carb sweetener is Lakanto.  You can find a coupon code for 20% off at the bottom of this recipe.

    NUTRITION

    Serving: 8g | Calories: 249kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Fiber: 3g | Sugar: 3g
    « Keto Garlic Bread
    Garlic and Thyme Roasted Mushrooms »

    Reader Interactions

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      Recipe Reviews




    1. Karleth says

      May 17, 2022 at 6:43 pm

      Love the recipe added 1/2 a cup of blueberries instead of the 1 cup to lower carbs. Love it not too sweet

      Reply
    2. Sharon says

      March 01, 2022 at 1:45 pm

      5 stars
      This is oh so delicious!!! Thank you, Jennifer❣️

      Reply
    3. Frances Soffiotto says

      October 16, 2021 at 12:57 pm

      5 stars
      I am going to try this recipe for my husband he loves blueberries. It sounds delicious.

      Reply
    4. Jayne says

      December 21, 2020 at 3:19 pm

      4 stars
      Pretty tasty as far as a keto bread goes. I love the almond/blueberry flavor. T My only complaint is that I had to bake it for about 60 minutes. The toothpick never came out clean but I was afraid of burning the top so I took it out. Not sure what happened as my oven is always very accurate. So it wasn’t perfectly baked and I can’t really slice it, but taste is what matters.

      Reply
    5. Marloes says

      November 18, 2020 at 12:39 am

      5 stars
      Jennifer, I just made this… stupidly with frozen blueberries, but that dit not matter so much…. simply delicious…. with a dust of Icing sugar above…. yammie…. Thank you for this… I am from Holland and I buy my almond flour at Pit & Pit.nl

      Reply
    6. Gloria Norman says

      November 09, 2020 at 10:55 am

      What is a good almond flour…I seem to have trouble with making bread or anything else with almond flour…

      Reply
      • jenniferbanz says

        November 10, 2020 at 2:00 pm

        Blue Diamond is my favorite

        Reply
    7. Melissa Boen says

      September 19, 2020 at 11:06 pm

      Can I use a 6 well muffin tin? What temp and how long? Thank you!

      Reply
      • jenniferbanz says

        September 21, 2020 at 9:11 am

        Yes but I do not know how long. Never tried it

        Reply
      • Crystal says

        April 09, 2022 at 1:13 pm

        5 stars
        I cooked in a 6 muffin pan for 40 min and it was so good.

        Reply
    8. Bea says

      August 30, 2020 at 4:39 am

      Can I use coconut flour instead of almond flour?

      Reply
      • jenniferbanz says

        August 31, 2020 at 9:06 am

        No, coconut flour doesn’t work as it is too absorbent

        Reply
    9. Ellen Adkins says

      August 01, 2020 at 9:46 am

      Jennifer you are awesome…I’m going
      Through a lot of your recipes and Im
      Totally amazed with how you give a
      Newbie Keto dieter so many,many choices
      To start with…I’m looking also for
      Keto lunch recipes..any suggestions?

      Reply
      • jenniferbanz says

        August 07, 2020 at 11:12 am

        I usually have leftovers for lunch or a salad with protein, vegetables, and dressing

        Reply
    10. Rachel Reimer says

      July 31, 2020 at 3:51 pm

      How long can I freeze this for?

      Reply
      • jenniferbanz says

        August 07, 2020 at 11:13 am

        I would say up to 3 months

        Reply
    11. Vino says

      July 08, 2020 at 6:53 am

      How can i substitute the fresh blueberries with frozen?

      Reply
      • jenniferbanz says

        July 10, 2020 at 8:34 am

        Frozen will work

        Reply
    12. Cathy862 says

      April 04, 2020 at 5:12 pm

      5 stars
      Easy recipe very tasty. I added some chopped pecans as a topping with a few tablespoons of glaze made with confectioners erythritol.

      Reply
    13. Erika says

      January 03, 2020 at 9:27 am

      5 stars
      This looks great and the best part is I already have all the ingredients on hand!

      Reply
    14. Danielle says

      January 03, 2020 at 9:24 am

      5 stars
      I can already see myself starting a new day with this bread and a glass of my favorite hot drink. Delicious and just for the perfect morning!

      Reply
    15. Kelly Anthony says

      January 03, 2020 at 9:07 am

      5 stars
      What a great low carb option for the new year. I love the sweetness that the blueberries give this moist bread.

      Reply
    16. Beth says

      January 03, 2020 at 8:52 am

      5 stars
      We love the use of almond flour! Adding the blueberries made this so tasty!

      Reply
    17. Ashley says

      January 03, 2020 at 7:44 am

      5 stars
      This was wonderful!! Delicious! Thanks for helping keep keto!

      Reply
    18. Gay says

      November 06, 2019 at 5:03 pm

      Hi Jennifer: your cite is wonderful! I just made the low carb smoothie! My husband loved it! Thanks so much.
      A question about the keto blueberry quick bread: can frozen berries be used?
      I can’t wait to try this bread?

      Reply
      • jenniferbanz says

        November 07, 2019 at 10:34 am

        Yep! I have actually used frozen with no problems.

        Reply
    19. Liz Edwards says

      October 09, 2019 at 9:10 am

      5 stars
      You have such delicious and easy recipes!!

      Reply
      • jenniferbanz says

        October 09, 2019 at 10:49 am

        Thank you!

        Reply
    20. Lakshmi Baker says

      September 14, 2019 at 6:23 am

      I struggle with keto bakes so much as most use almond flour and hubby is allergic to nuts :(. Sunflower Seed flour gives a completely different taste as an exact replacement. Do you have any suggestions?

      Reply

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