Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That’s right! I said BREAD! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You’ll be sharing this quick bread recipe with all your friends and loved ones in no time!
HOW TO MAKE KETO BLUEBERRY QUICK BREAD
If there is one thing we know in the keto world is that bread is a NO!
Not anymore! Im happy to share with you this delicious Keto Friendly Blueberry Quick Bread.
Let’s get started!
Go ahead and preheat your oven to 350F.
Grease an 8 x 4 loaf pan with butter or cooking spray and set aside.
In a large mixing bowl combine the almond flour, salt, sweetener and baking soda.
Stir in your beaten eggs and melted butter. Your batter will be thick.
Spread the batter into your loaf pan and press in the blueberries evenly in the batter.
Bake in your preheated oven for 40 minutes or until a toothpick comes outs clean.
Let cool and enjoy this delightful Keto Blueberry Quick Bread! Yummy!
Like this keto friendly treat? Check out my recipes for Keto Cheese Danish, Easy Keto Zucchini Bread and Keto Pancakes!
⭐ Did you make this Keto Blueberry Quick Bread Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Blueberry Quick Bread - 5 Net Carbs
INGREDIENTS
- 2 cups almond flour (click here to see my favorite on Amazon)
- 1/2 teaspoon Kosher salt
- 1/2 cup Granulated sweetener (Click here to see my favorite on Amazon)
- 1 teaspoon Baking soda
- 2 Large beaten eggs
- 1/4 cup Melted Butter
- 1 cup Fresh Blueberries
INSTRUCTIONS
- Preheat oven to 350F.
- Grease an 8 x 4 loaf pan with butter or cooking spray.
- In a large bowl combine the almond flour, salt, sweetener and baking soda.
- Stir in beaten eggs and melted butter. The batter will be thick.
- Spread the batter into the greased loaf pan and press in the blueberries evenly in the batter.
- Bake in preheated oven for 40 minutes or until a toothpick comes out clean.
- Let cool before serving.
JENNIFER'S TIPS
- The batter is very thick so I recommend pressing the blueberries into the batter after it has been spread into the loaf pan.
- My favorite low carb sweetener is Lakanto. You can find a coupon code for 20% off at the bottom of this recipe.
Ellen Adkins says
Jennifer you are awesome…I’m going
Through a lot of your recipes and Im
Totally amazed with how you give a
Newbie Keto dieter so many,many choices
To start with…I’m looking also for
Keto lunch recipes..any suggestions?
jenniferbanz says
I usually have leftovers for lunch or a salad with protein, vegetables, and dressing
Rachel Reimer says
How long can I freeze this for?
jenniferbanz says
I would say up to 3 months
Vino says
How can i substitute the fresh blueberries with frozen?
jenniferbanz says
Frozen will work
Cathy862 says
Easy recipe very tasty. I added some chopped pecans as a topping with a few tablespoons of glaze made with confectioners erythritol.
Erika says
This looks great and the best part is I already have all the ingredients on hand!
Danielle says
I can already see myself starting a new day with this bread and a glass of my favorite hot drink. Delicious and just for the perfect morning!
Kelly Anthony says
What a great low carb option for the new year. I love the sweetness that the blueberries give this moist bread.
Beth says
We love the use of almond flour! Adding the blueberries made this so tasty!
Ashley says
This was wonderful!! Delicious! Thanks for helping keep keto!
Gay says
Hi Jennifer: your cite is wonderful! I just made the low carb smoothie! My husband loved it! Thanks so much.
A question about the keto blueberry quick bread: can frozen berries be used?
I can’t wait to try this bread😊
jenniferbanz says
Yep! I have actually used frozen with no problems.
Liz Edwards says
You have such delicious and easy recipes!!
jenniferbanz says
Thank you!
Lakshmi Baker says
I struggle with keto bakes so much as most use almond flour and hubby is allergic to nuts :(. Sunflower Seed flour gives a completely different taste as an exact replacement. Do you have any suggestions?