Keto Blueberry Quick Bread
Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That’s right! I said BREAD! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You’ll be sharing this quick bread recipe with all your friends and loved ones in no time!
HOW TO MAKE KETO BLUEBERRY QUICK BREAD
If there is one thing we know in the keto world is that bread is a NO!
Not anymore! Im happy to share with you this delicious Keto Friendly Blueberry Quick Bread.
Let’s get started!
Go ahead and preheat your oven to 350F.
Grease an 8 x 4 loaf pan with butter or cooking spray and set aside.
In a large mixing bowl combine the almond flour, salt, sweetener and baking soda.
Stir in your beaten eggs and melted butter. Your batter will be thick.
Spread the batter into your loaf pan and press in the blueberries evenly in the batter.
Bake in your preheated oven for 40 minutes or until a toothpick comes outs clean.
Let cool and enjoy this delightful Keto Blueberry Quick Bread! Yummy!
Like this keto friendly treat? Check out my recipes for Keto Cheese Danish, Easy Keto Zucchini Bread and Keto Pancakes!
⭐ Did you make this Keto Blueberry Quick Bread Recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Keto Blueberry Quick Bread - 5 Net Carbs
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Tip: Hitting your 20–30g protein per meal goal helps you stay full and supports muscle.
Ingredients
- 2 cups almond flour (see my favorite on Amazon)
- 1/2 teaspoon Kosher salt
- 1/2 cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 teaspoon Baking soda
- 2 Large beaten eggs
- 1/4 cup Melted Butter
- 1 cup Fresh Blueberries
Instructions
- Preheat oven to 350F.
- Grease an 8 x 4 loaf pan with butter or cooking spray.
- In a large bowl combine the almond flour, salt, sweetener and baking soda.
- Stir in beaten eggs and melted butter. The batter will be thick.
- Spread the batter into the greased loaf pan and press in the blueberries evenly in the batter.
- Bake in preheated oven for 40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- The batter is very thick so I recommend pressing the blueberries into the batter after it has been spread into the loaf pan.
- My favorite low carb sweetener is Lakanto. You can find a coupon code for 20% off at the bottom of this recipe.
Keto blueberry quick bread came out so tasty. I picked fresh blueberries and baked this recipe today. It’s filling and came out delicious. I did cook it 9 minutes less than the stated time and my oven is accurate. It was a golden brown and cooked all the way through.Thanks for the recipe!
Love your recipes
Jennifer, I love your recipes. I am concerned about the latest bad news on erithritol. It is in the monkfruit and many other blends of sweetner.
I would like to know your thoughts. Thank you,
Dianne
I am not concerned but if you feel more comfortable, you could use allulose.
Sounds delicious but I feel that’s a lot of carbs for one piece of bread. I do love your recipes!
That’s the nature of blueberries.
Love the recipe added 1/2 a cup of blueberries instead of the 1 cup to lower carbs. Love it not too sweet
This is oh so delicious!!! Thank you, Jennifer❣️
I am going to try this recipe for my husband he loves blueberries. It sounds delicious.
Pretty tasty as far as a keto bread goes. I love the almond/blueberry flavor. T My only complaint is that I had to bake it for about 60 minutes. The toothpick never came out clean but I was afraid of burning the top so I took it out. Not sure what happened as my oven is always very accurate. So it wasn’t perfectly baked and I can’t really slice it, but taste is what matters.
Jennifer, I just made this… stupidly with frozen blueberries, but that dit not matter so much…. simply delicious…. with a dust of Icing sugar above…. yammie…. Thank you for this… I am from Holland and I buy my almond flour at Pit & Pit.nl
What is a good almond flour…I seem to have trouble with making bread or anything else with almond flour…
Blue Diamond is my favorite
Can I use a 6 well muffin tin? What temp and how long? Thank you!
Yes but I do not know how long. Never tried it
I cooked in a 6 muffin pan for 40 min and it was so good.
Can I use coconut flour instead of almond flour?
No, coconut flour doesn’t work as it is too absorbent
Jennifer you are awesome…I’m going
Through a lot of your recipes and Im
Totally amazed with how you give a
Newbie Keto dieter so many,many choices
To start with…I’m looking also for
Keto lunch recipes..any suggestions?
I usually have leftovers for lunch or a salad with protein, vegetables, and dressing
How long can I freeze this for?
I would say up to 3 months
How can i substitute the fresh blueberries with frozen?
Frozen will work
Easy recipe very tasty. I added some chopped pecans as a topping with a few tablespoons of glaze made with confectioners erythritol.
This looks great and the best part is I already have all the ingredients on hand!
I can already see myself starting a new day with this bread and a glass of my favorite hot drink. Delicious and just for the perfect morning!
What a great low carb option for the new year. I love the sweetness that the blueberries give this moist bread.
We love the use of almond flour! Adding the blueberries made this so tasty!
This was wonderful!! Delicious! Thanks for helping keep keto!
Hi Jennifer: your cite is wonderful! I just made the low carb smoothie! My husband loved it! Thanks so much.
A question about the keto blueberry quick bread: can frozen berries be used?
I can’t wait to try this bread?
Yep! I have actually used frozen with no problems.
You have such delicious and easy recipes!!
Thank you!
I struggle with keto bakes so much as most use almond flour and hubby is allergic to nuts :(. Sunflower Seed flour gives a completely different taste as an exact replacement. Do you have any suggestions?