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Keto Blueberry Quick Bread Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That's right! I said BREAD! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You'll be sharing this keto friendly quick bread recipe with all your friends and loved ones in no time!

keto blueberry bread in a loaf pan

HOW TO MAKE KETO BLUEBERRY QUICK BREAD

If there is one thing we know in the keto world is that bread is a NO!

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Not anymore! Im happy to share with you this delicious Keto Friendly Blueberry Quick Bread.

Let’s get started!

Go ahead and preheat your oven to 350F.

Grease an 8 x 4 loaf pan with butter or cooking spray and set aside.

In a large mixing bowl combine the almond flour, salt, sweetener and baking soda.

dry ingredients in a glass bowl

Stir in your beaten eggs and melted butter.  Your batter will be thick.

blueberry bread ingredients being stirred in a glass bowl

Spread the batter into your loaf pan and press in the blueberries evenly in the batter.

keto quick bread in a loaf pan

Bake in your preheated oven for 40 minutes or until a toothpick comes outs clean.

Let cool and enjoy this delightful Keto Blueberry Quick Bread! Yummy!

blueberry bread in a loaf pan

Like this keto friendly treat? Check out my recipes for Keto Cheese Dainsh, Easy Keto Zucchini Bread and Keto Pancakes!

Did you make this Keto Blueberry Quick Bread Recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

keto blueberry bread in a loaf pan

Keto Blueberry Quick Bread

Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That's right! I said BREAD! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You'll be sharing this keto friendly quick bread with all your friends and loved ones in no time!
5 Net Carbs
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Course: Breakfast
Cuisine: American
Keyword: almond flour, breakfast, easy, keto bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 249kcal

Ingredients

Instructions

  • Preheat oven to 350F.
  • Grease an 8 x 4 loaf pan with butter or cooking spray.
  • In a large bowl combine the almond flour, salt, sweetener and baking soda.
  • Stir in beaten eggs and melted butter. The batter will be thick.
  • Spread the batter into the greased loaf pan and press in the blueberries evenly in the batter.
  • Bake in preheated oven for 40 minutes or until a toothpick comes out clean.
  • Let cool before serving.

Notes

  • The batter is very thick so I recommend pressing the blueberries into the batter after it has been spread into the loaf pan.
  • My favorite low carb sweetener is Lakanto.  You can find a coupon code for 20% off at the bottom of this recipe.

Nutrition

Serving: 8g | Calories: 249kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Fiber: 3g | Sugar: 3g
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

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    • Lakshmi Baker
    • September 14, 2019
    Reply

    I struggle with keto bakes so much as most use almond flour and hubby is allergic to nuts :(. Sunflower Seed flour gives a completely different taste as an exact replacement. Do you have any suggestions?

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