Make the perfect keto flatbread in less than 30 minutes and with only 4 simple ingredients! Simple to make and great for lunch, breakfast dinner or your fave sandwich.
This chewy keto flatbread is perfect for cute little individual flatbread pizzas! I like to top them with my favorite charcuterie ingredients because everything is better with meat and cheese. The 4 ingredients you need for this keto flatbread are mozzarella cheese, almond flour, egg, and cream cheese.
I hope you enjoy this Keto Flatbread recipe. Here at Low Carb with Jennifer we aim to deliver family friendly keto recipes that are easy to make with ingredients found in most grocery stores. No crazy ingredients here! If you are interested in more keto friendly recipes, I have an e-cookbook that can be found by clicking here: https://jenniferbanz.com/ketocookbook
Watch the video below where Jennifer will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube or our Facebook Page, or right here on our website with their corresponding recipes.
Keto Flatbread - Only 4 ingredients!
Ingredients
- 1 ¾ Cup Shredded Mozzarella Cheese
- ¾ Cup almond flour (see my favorite on Amazon)
- 2 Tablespoons cream cheese
- ½ teaspoon italian seasoning
- Pinch of Kosher Salt
- 2 Eggs, beaten
Method
- Preheat the oven to 400F. Line a sheet pan with parchment paper and spray with cooking spray.
- In a large microwave safe bowl, mix together the mozzarella cheese, almond flour, italian seasoning and salt. Microwave on high for 1 minute. If not completely melted, melt for 30 seconds more.
- Add the cream cheese to the mozzarella mixture and combine with a spoon. When the dough is cool enough to handle, add in your eggs and mix well using your hands.
- Place the dough on the parchment paper and cut into 4 equal pieces. Press each pieces into ½ inch thick and an oblong shape.
- Bake in oven for 15 minutes. Top with your favorite toppings.
michele says
My daughter is on medical Keto and this flatbread works!!!! Tastes great right out of the oven as is! Love the easy recipie that can be whipped up in a flash!
Andrea Cope says
Thank you this recipe is awesome. Taste great and goes with my avocado and turkey.
Josh says
Very good! Just made this!
Mike says
My new favorite bread that I use for my daily turkey sandwich that I have for my lunch. Very tasty, thank you so much!
Leslie says
How do I convert kcal to US calories.? A little confusing.
Jennifer Banz says
This is US calories. No conversion needed.
K says
Could this be pan fried instead of baked?
jenniferbanz says
I bet that would work!
Lisa Lomas says
What is best to sub out almond flour, allergic big time, I usually use brown rice flour with a bit of tabioca, but not sure if still low carb, Thanks in advance.
Rosie says
Hi Lisa you could try keto friendly Lupin flour, Lotus brand.