Keto Hamburger Stew

Stay warm with this hearty, 30 minute keto hamburger stew! Packed with veggies and perfectly seasoned, this super easy stew is sure to hit the spot on those chilly nights!

When I am looking for a high volume, low calorie keto meal, this keto hamburger stew is my go to!  For a large serving it is less than 300 calories and only 3 net carbs.

Are radishes keto friendly?

Heck yes!  When I discovered radishes in place of potatoes in soup, my life changed. 1 cup of radishes are only 3 net carbs!  They are definitely keto friendly and make a perfect potato substitute in this keto hamburger stew.

Checkout these other keto friendly recipes:

• Keto Chocolate Fruit Dip
• Keto Egg Drop Soup
• Blueberry Muffin in a Mug
• Cinnamon Cream Cheese Cookies
• Breakfast Pizza
• Flatbread

Here are some other delicious keto stew recipes

• Beef Stew with Bacon
• Italian Vegetable Stew
• Chicken Cacciatore Stew

I hope you enjoy this keto Hamburger Stew recipe.  Here at Low Carb with Jennifer we aim to deliver family friendly keto recipes that are easy to make with ingredients found in most grocery stores.  No crazy ingredients here!  If you are interested in more keto friendly recipes, I have an e-cookbook that can be found by clicking here:  https://jenniferbanz.com/book

Keto Hamburger Stew -

Stay warm with this hearty, 30 minute keto hamburger stew! Packed with veggies and perfectly seasoned, this super easy stew is sure to hit the spot on those chilly nights! 

5 from 4 votes

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Course: keto hamburger stew recipe, Main Course, stew

Cuisine: American

Keyword: gluten free, keto stew

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 272kcal

Author: Jennifer Banz

INGREDIENTS

• 1 pound ground beef
• ½ teaspoon onion powder
• ½ teaspoon tyme
• ¼ teaspoon pepper
• 1 tablespoon minced garlic
• 1 teaspoon kosher salt
• 2 bunches radishes-halved
• 1 cup diced carrots
• 1 cup diced celery
• 4 cups beef broth
• 1 teaspoon xanthan gum (click here to see my favorite brand on Amazon)

INSTRUCTIONS

• Brown the ground beef in a large heavy bottom pot over medium high heat until cooked through, about 8 minutes. Stir in all of the seasonings, radishes, garlic, celery and carrots. Stir in the 4 cups of beef broth.
• Let simmer for about 20 minutes or until your veggies are soft. Stir in the xanthan gum and continue to simmer stew until thickened. Serve.

NUTRITION

Calories: 272kcal | Carbohydrates: 4g | Protein: 30g | Fat: 15g | Fiber: 1g