Keto Glazed Donuts are the healthier alternative to your favorite sweet treat! These delicious cake donut are super easy to make! Dip them in my sugar-free sweet glaze to send this keto creation over-the-top!
I love having little treats like these in the house for a quick breakfast or a quick snack. They are so easy to make and only 2 net carbs per serving!
There is just something about a donut that screams breakfast in America but I wanted to have a healthier version that didn't make me feel that familiar sugar rush and crash. These fit the bill and the kids love them.
As far as the donut pan is concerned, you may notice that this recipe makes 9 donuts. Well, you're in luck because this donut pan makes 9 donuts! It's perfect!
Here are some other keto friendly recipes you should definitely check out:
Keto Glazed Donuts - 2 Net Carb!
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Ingredients
- 2 Cups almond flour (see my favorite on Amazon)
- 2 teaspoons xanthan gum
- 1 teaspoon Baking powder
- ½ cup sugar free granulated sweetener (see my favorite on Amazon)
- 4 Tablespoons Melted Butter
- 1 teaspoon Vanilla Extract
- 4 Large Eggs, beaten
Glaze:
- ⅔ cup sugar free powdered sweetener
- ¼ cup Water
Equipment
- Donut pan
Instructions
- Pre-heat the oven to 350F. In a large mixing bowl combine almond flour, xanthan gum, baking powder and sweetener.
- Add in the melted butter, vanilla extract, sweetener and beaten eggs. Mix until ingredients are combined and makes a cake like batter.
- Spray the inside of your donut pan with cooking spray. Using a piping or zip lock bag begin piping cake batter into donut pan until they are ⅔ full. Should make about 9 donuts.
- Bake in already preheated oven for 15 minutes or until toothpick comes out clean. Let cool.
- In a separate bowl, combine the powdered sweetener and water. Mix until glaze comes out smooth. If the glaze seems too thick, add a little water. Begin dipping your cooled donut into sweet glaze. Repeat process until each donut is glazed. Serve.
Nutrition per serving
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
Annemarie says
Hi, could these be made in the Dash donut maker? I have one from Christmas that i have not used yet. TIA.
Jennifer Banz says
I am not sure but sounds promising!
C Gibson says
These are really good an quick to mix up! Thank you!
Laura says
I made these using my mini bundt cake pan (it makes 12 mini bundt cakes). They turned out AMAZING! Thank you for this!!!😀
Nisha says
Is there a way to deep fry these?
jenniferbanz says
I'm not sure they would hold up in the fryer
Sally says
Is there any substitue with coconut flour?? so excited to make them!
jenniferbanz says
I have not tested them with coconut flour...if you do let us know how they turn out!