Ground Beef Stroganoff

This easy ground beef stroganoff recipe is healthy, ready in 30 minutes, filled with mushrooms and delicious seasonings, and only uses real ingredients...no soups!

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5 ⭐️ review: "This was delicious! It was easy and hit the spot. I didn’t have fresh mushrooms on hand so I used canned. I imagine it would be even better with fresh! I am loving all of your recipes I have tried. I currently just pulled your candied pecans out of the oven, they smell amazing!"

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Ingredients needed for the Ground Beef Stroganoff: Ground beef Onion Smoked paprika Garlic powder Dried oregano Dried thyme Mushrooms Beef broth Worcestershire sauce Sour cream Ingredient amounts are available in US and metric units.

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In a large skillet or dutch oven over medium heat, brown the ground beef and season with salt to taste. Remove from the skillet and set aside.

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Add in the diced onions and seasonings to the skillet. Sauté until the onion is translucent, about 5 minutes.

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3

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4

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If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

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Nutrition per serving: 287 calories / 17g fat / 8g sat fat / 5g carbs / 1g fiber / 27g protein

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