Keto Cheese Danishes

These Keto Cheese Danishes are a melt-in-your mouth pastry made from fathead dough! Perfect with a cup of coffee and ready in only 30 minutes...you can't go wrong with this deliciously light, keto friendly danish!

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5 ⭐️ review: "Just made and ate the Keto cheese danish. Wow! You get the golden spoon and swoon for this one. So satisfying with a cup of coffee. I did add some vanilla and cinnamon to the cream cheese topper. Maybe next time I’ll try lemon zest, many possibilities."

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Ingredients needed for the Keto Cheese Danishes: For the pastry: Grated mozzarella cheese almond flour Pinch of salt Cream cheese Egg sugar free granulated sweetener Ingredient amounts are available in US and metric units.

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Ingredients needed for the Keto Cheese Danishes: For the cream cheese: Softened cream cheese Heavy cream sugar free powdered sweetener Ingredient amounts are available in US and metric units.

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Preheat your oven to 400F. In a large microwave safe bowl, add in the mozzarella cheese, almond flour, sweetener, and salt. Mix well.

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Place the cream cheese on top of the mixture and microwave on high for one minute. Stir and heat for 30 seconds more if not completely melted.

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3

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4

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Remove the pastries from the oven and top with the cream cheese topping. Put back in the oven and cook for an additional 10 minutes.

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Remove from the oven and let cool on the baking sheet. Serve and enjoy!

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Nutrition per serving: Calories: 286 Carbohydrates: 5g Protein: 13g Fat: 25g Fiber: 2g

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