Keto Chicken Enchilada Quesadillas

Keto Chicken Enchilada Quesadillas

Love Mexican food but it doesn’t really fit into your keto lifestyle? Keto Chicken Enchilada Quesadillas is the traditional authentic taste you crave, now with a much healthier kick!

Add the chicken broth and the chicken to a heavy bottom pot over medium-high heat. Let cook until the chicken reaches an internal temperature of 165F. Remove from the broth with a slotted spoon to a large mixing bowl and set aside to cool.

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 When the chicken is cooled, shred the chicken in the mixing bowl and add 1 cup of the cheese and the enchilada sauce. Make sure to mix well!

2

Lay one of the tortillas in the heated skillet and top half with ¼ cup of the cheese.

3

Layer ¼th of the chicken mixture on top, followed by ¼ cup of the cheese. Fold the tortilla in half and cook until the bottom is brown and the cheese starts to melt.

4

Flip and cook for a few minutes more on the other side. Remove from the skillet and set aside. Continue with the remaining 4 quesadillas.

5

Serve with sour cream and guacamole to make this a low-carb dream come true recipe! Tap below for the full recipe!

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