Keto Chicken Enchiladas

Keto Chicken Enchiladas

These Keto Chicken Enchiladas are packed with so much flavor! Perfectly seasoned chicken topped with enchilada sauce and gooey cheese.

Pre-heat the oven to 350F. In a large mixing bowl combine chopped chicken and seasonings.

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Stir in 1 cup shredded cheese and 10 ounces enchilada sauce.

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Enchilada Assembly: Measure heaping ½ cup meat mixture into tortilla. Roll and place into 9x13 casserole dish, seam side down. Repeat until mixture is gone, should make about 6 enchiladas.

3

Add the remaining enchilada sauce over the top of your rolled enchiladas. Top with 1 ½ cup shredded cheese. Place into the already preheated oven and bake for 30 minutes.

4

Serve and enjoy! For the full recipe and step-by-step instructions, tap below!

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