Servings: 4

Cals: 366

Fat: 14

Carbs: 1

Fiber: 0

Protein: 57

Time: 20

Jump to Recipe Pin for Later

Air Fryers make cooking so much easier! This recipe is another one to add to the list of easy air fryer recipes! These air fryer salmon nuggets are seasoned just right to make this quick lunch or dinner recipe absolutely delicious! I love salmon and these air fryer salmon nuggets are so easy to make! I love to pair them with my Keto Coleslaw or Cauliflower Potato Salad.

How to easily remove salmon skin

Most people will tell you that you have to remove salmon skin with a knife. I used to think this until I discovered that it pulled off so easily with my hands! If you have trouble getting a good grip of the skin, use a paper towel.

Checkout these most recent recipes on the blog:

Checkout these other low carb friendly salmon recipes:

I hope you enjoy this Air Fryer Salmon Nuggets recipe. Here at Low Carb with Jennifer we aim to deliver family friendly low carb and keto recipes that are easy to make with ingredients found in most grocery stores. No crazy ingredients here! If you are interested in more keto friendly recipes, I have a cookbook that is now available for pre-order! You can find that here: Jenniferbanz.com/cookbook

Watch the video below where Jennifer will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube or our Facebook Page, or right here on our website with their corresponding recipes.

Air Fryer Salmon Nuggets

4 from 1 vote

Course: dinner, lunch

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 4

Calories: 366

Author: Jennifer Banz

This post may contain affiliate links

Ingredients

1 Cup Pork Rinds, crushed into crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried Parsley
1/2 teaspoon Dried dill
1 large egg
1 tablespoon water
1 1/2 Pound Salmon Filet

Equipment

Air Fryer (Here's the air fryer I like best on Amazon)

Instructions

In a shallow bowl, combine the crushed pork rinds and seasonings. In a operate shallow bowl, combine the egg and water and beat until frothy.
Remove the skin from your salmon filet by peeling it off with a paper towel for grip. It should peel right off. Cut the salmon filet into 1 1/2 inch chunks.
Dip the salmon chunks into the egg wash, then dip into pork rind mixture, being sure to coat evenly, then set aside on a plate. Repeat this process with each salmon chunk until each chunk is completely coated.
Place into air fryer and cook at 350F for 10 minutes. Makes 4 servings

Servings: 4