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    Recipes » Keto Dessert Recipes » The Best Keto No Bake Cheesecake

    Published: Jul 25, 2022 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    The Best Keto No Bake Cheesecake

    Move over traditional bake in the oven cheesecake…this keto no bake cheesecake is so easy, it will be your new go-to!  Ready in a fraction of the time and even more delicious than the original.  It’s so good, no one will know it’s keto!

    My traditional keto cheesecake is one of the most popular recipes on my website.  It is amazing, but it is time consuming.  It has to bake for an hour, cool, and then refrigerate over night.  This keto no bake cheesecake is just as good, if not even better, and it is ready in less thank half the time!

    no bake cheesecake with fruit

    How is keto cheesecake different?

    This keto no bake cheesecake is very close to a traditional no bake cheesecake.  The only real difference is the replacement of the sweetener and the crust uses almond flour instead of graham cracker crumbs.

    Perfect cheesecake tips:

    • make sure all of your ingredients are room temperature before making the cheesecake.  The cream cheese and sour cream needs to be removed from the refrigerator 3 hours before assembly.
    • For this cheesecake you will need a 10 x 4 inch springform pan.  If yours is smaller, you can save the additional filling as the chefs reward!

    Checkout these most recent recipes on the blog:

    • Keto Lemon Blueberry Streusel Muffins
    • Keto White Chocolate Raspberry Muffins
    • Keto German Chocolate Cake
    • Low Carb Chocolate Chip Pancakes
    • Keto Vodka Sauce with Chicken
    • Keto coconut Curry Chicken
    • Keto Fruit Pizza

    Checkout these other low carb friendly cheesecake recipes:

    • Keto Cheesecake Bars
    • Strawberry Cheesecake Chia Pudding
    • Pumpkin Cheesecake
    • Mini Cheesecake Bites
    • Cheesecake Fluff

    I hope you enjoy this Keto No Bake Cheesecake Recipe recipe.  Here at Low Carb with Jennifer we aim to deliver family friendly low carb and keto recipes that are easy to make with ingredients found in most grocery stores.  No crazy ingredients here!  If you are interested in more keto friendly recipes, I have a cookbook that is now available for pre-order!  You can find that here: Jenniferbanz.com/cookbook

    no bake cheesecake with fruit

    The Best Keto No Bake Cheesecake

    Move over traditional bake in the oven cheesecake...this keto no bake cheesecake is so easy, it will be your new go-to!  Ready in a fraction of the time and even more delicious than the original.  It's so good, no one will know it's keto!
    PRINT RECIPE PIN RECIPE
    Course: Dessert
    Cuisine: American
    Keyword: recipe for keto no bake cheesecake
    Prep Time: 20 minutes
    setting time: 3 hours
    Total Time: 3 hours 20 minutes
    Servings: 12
    Calories: 563kcal
    Author: Jennifer Banz

    INGREDIENTS

    Keto No Bake Cheesecake Crust

    • 1 ½ cups almond flour (click here to see my favorite on Amazon)
    • ¼ cup Powdered Sweetener (Click here to see my favorite on Amazon)
    • 1 teaspoon cinnamon
    • 4 tablespoons Butter, melted

    Filling

    • 48 ounces full fat cream cheese, room temperature
    • 1 ½ cups Powdered Sweetener (Click here to see my favorite on Amazon)
    • 8 ounces sour cream, room temperature
    • 2 tablespoons vanilla extract

    EQUIPMENT

    • 10 x 4 inch spring form pan

    INSTRUCTIONS

    • Combine the crust ingredients in a medium bowl. Pour the crust mixture into the springform pan and press halfway up the sides using your fingers. Refrigerate the crust for 20 minutes.
    • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add ½ of the sweetener and continue to mix on low speed until mixed in. Add the remaining sweetener and mix until smooth. Add in the sour cream and vanilla and beat with the hand mixer until the filling is completely smooth.
    • Pour the mixture into the crust and even out the top. Cover with a piece of plastic wrap and refrigerate for at least 3 hours. Remove from the refrigerator and decorate the top with berries if desired. Store in the refrigerator for up to 1 week. Makes 12 slices

    JENNIFER'S TIPS

    Perfect cheesecake tips:

    • make sure all of your ingredients are room temperature before making the cheesecake.  The cream cheese and sour cream needs to be removed from the refrigerator 3 hours before assembly.  
    • For this cheesecake you will need a 10 x 4 inch springform pan.  If yours is smaller, you can save the additional filling as the chefs reward!

    NUTRITION

    Calories: 563kcal | Carbohydrates: 8g | Protein: 12g | Fat: 55g | Fiber: 2g
    « Keto Lemon Blueberry Streusel Muffins
    Air Fryer Salmon Nuggets »

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      Recipe Reviews




    1. Charlotte Claypoole says

      August 04, 2022 at 8:11 am

      Cheesecake is one of my favorites, And learning this keto is very new to me. But I am losing weight from it and so glad I found your site. Heading for grocers in little while and will get me 48 oz of cream cheese. It is awful to have sweet tooth and do keto. But not anymore. THANK YOU .Charlotte

      Reply
    2. Paula Foresi says

      August 01, 2022 at 11:58 am

      48 ounces of cream cheese…that cant be right??

      Reply
      • jenniferbanz says

        August 03, 2022 at 9:53 am

        Its right

        Reply
    3. Elleen Sue Davis says

      July 31, 2022 at 10:44 am

      Thank you for sharing your recipes, rather new to this keto dieting thing at 70 years old and recently retired from nursing. Don’t want to let my health go WILD. Again thank you.

      Reply

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    Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. 

    I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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