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Home » Keto Recipes » Keto Dessert Recipes

Published: Jul 25, 2022 · by: jenniferbanz

The Best Keto No Bake Cheesecake

Move over traditional bake in the oven cheesecake...this keto no bake cheesecake is so easy, it will be your new go-to!  Ready in a fraction of the time and even more delicious than the original.  It's so good, no one will know it's keto!

My traditional keto cheesecake is one of the most popular recipes on my website.  It is amazing, but it is time consuming.  It has to bake for an hour, cool, and then refrigerate over night.  This keto no bake cheesecake is just as good, if not even better, and it is ready in less thank half the time!

no bake cheesecake with fruit

How is keto cheesecake different?

This keto no bake cheesecake is very close to a traditional no bake cheesecake.  The only real difference is the replacement of the sweetener and the crust uses almond flour instead of graham cracker crumbs.

Perfect cheesecake tips:

  • make sure all of your ingredients are room temperature before making the cheesecake.  The cream cheese and sour cream needs to be removed from the refrigerator 3 hours before assembly.
  • For this cheesecake you will need a 10 x 4 inch springform pan.  If yours is smaller, you can save the additional filling as the chefs reward!

Checkout these most recent recipes on the blog:

  • Keto Lemon Blueberry Streusel Muffins
  • Keto White Chocolate Raspberry Muffins
  • Keto German Chocolate Cake
  • Low Carb Chocolate Chip Pancakes
  • Keto Vodka Sauce with Chicken
  • Keto coconut Curry Chicken
  • Keto Fruit Pizza

Checkout these other low carb friendly cheesecake recipes:

  • Keto Cheesecake Bars
  • Strawberry Cheesecake Chia Pudding
  • Pumpkin Cheesecake
  • Mini Cheesecake Bites
  • Cheesecake Fluff

I hope you enjoy this Keto No Bake Cheesecake Recipe recipe.  Here at Low Carb with Jennifer we aim to deliver family friendly low carb and keto recipes that are easy to make with ingredients found in most grocery stores.  No crazy ingredients here!  If you are interested in more keto friendly recipes, I have a cookbook that is now available for pre-order!  You can find that here: Jenniferbanz.com/cookbook

Watch the video below where Jennifer will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube or our Facebook Page, or right here on our website with their corresponding recipes.

no bake cheesecake with fruit

The Best Keto No Bake Cheesecake

Move over traditional bake in the oven cheesecake...this keto no bake cheesecake is so easy, it will be your new go-to!  Ready in a fraction of the time and even more delicious than the original.  It's so good, no one will know it's keto!
5 from 6 votes
PRINT RECIPE SAVE TO FAVORITESSaved! PIN RECIPE
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
setting time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 12
Calories: 563kcal
Author: Jennifer Banz

Ingredients

Keto No Bake Cheesecake Crust

  • 1 ½ cups almond flour (click here to see my favorite on Amazon)
  • ¼ cup Powdered Sweetener (Click here to see my favorite on Amazon)
  • 1 teaspoon cinnamon
  • 4 tablespoons Butter, melted

Filling

  • 48 ounces full fat cream cheese, room temperature
  • 1 ½ cups Powdered Sweetener (Click here to see my favorite on Amazon)
  • 8 ounces sour cream, room temperature
  • 2 tablespoons vanilla extract

Equipment

  • 10 x 4 inch spring form pan

Instructions

  • Combine the crust ingredients in a medium bowl. Pour the crust mixture into the springform pan and press halfway up the sides using your fingers. Refrigerate the crust for 20 minutes.
  • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add ½ of the sweetener and continue to mix on low speed until mixed in. Add the remaining sweetener and mix until smooth. Add in the sour cream and vanilla and beat with the hand mixer until the filling is completely smooth.
  • Pour the mixture into the crust and even out the top. Cover with a piece of plastic wrap and refrigerate for at least 3 hours. Remove from the refrigerator and decorate the top with berries if desired. Store in the refrigerator for up to 1 week. Makes 12 slices

Jennifer's tips

Perfect cheesecake tips:

  • make sure all of your ingredients are room temperature before making the cheesecake.  The cream cheese and sour cream needs to be removed from the refrigerator 3 hours before assembly.  
  • For this cheesecake you will need a 10 x 4 inch springform pan.  If yours is smaller, you can save the additional filling as the chefs reward!
Servings: 12

Nutrition per serving

Calories: 563kcal | Carbohydrates: 8g | Protein: 12g | Fat: 55g | Fiber: 2g

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

Keyword :recipe for keto no bake cheesecake

More Keto Dessert Recipes

  • Protein Pudding - High Protein Dessert!
  • Easy Keto Granola
  • Almond Flour Muffins - The Best Keto Muffins!
  • keto Hot Chocolate Recipe - Dairy free option

Reader Interactions

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    Recipe Reviews




  1. Niecey 53 says

    January 28, 2023 at 11:53 pm

    I just bought some 'Besti' brand granulated sweetener with Monk fryuit and allulose. Must I adjust the measurements of the different sweetners? I can not tolerate the erithritol. Can you please give me a measurement conversion chart? Thank you!

    Reply
    • jenniferbanz says

      January 30, 2023 at 2:21 pm

      It should use the same amount.

      Reply
  2. Candace says

    January 12, 2023 at 9:10 am

    5 stars
    I want to halve this recipe to make a smaller cheesecake. What size pan should I use?

    Reply
    • jenniferbanz says

      January 12, 2023 at 11:46 am

      You could use the same size pan, it just would be a thinner cheesecake.

      Reply
  3. Gail says

    December 16, 2022 at 12:19 pm

    What do you use as a topping Jennifer? Fruit or maybe keto caramel?

    Reply
    • jenniferbanz says

      December 19, 2022 at 6:26 pm

      I use fruit. I make a fruit compote with sugar free sweetener. Just cook the sliced strawberries down with a little sweetener.

      Reply
  4. Charlotte Claypoole says

    August 04, 2022 at 8:11 am

    Cheesecake is one of my favorites, And learning this keto is very new to me. But I am losing weight from it and so glad I found your site. Heading for grocers in little while and will get me 48 oz of cream cheese. It is awful to have sweet tooth and do keto. But not anymore. THANK YOU .Charlotte

    Reply
  5. Paula Foresi says

    August 01, 2022 at 11:58 am

    48 ounces of cream cheese...that cant be right??

    Reply
    • jenniferbanz says

      August 03, 2022 at 9:53 am

      Its right

      Reply
  6. Elleen Sue Davis says

    July 31, 2022 at 10:44 am

    Thank you for sharing your recipes, rather new to this keto dieting thing at 70 years old and recently retired from nursing. Don't want to let my health go WILD. Again thank you.

    Reply

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Welcome!

Jennifer

Hey there, I'm Jennifer! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto. 

I've been cooking low carb/keto for the past 10 years and it has helped me shed over 70 pounds!

My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

Read More Here

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