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Cauliflower Chicken Fried Rice Casserole Cauliflower Chicken Fried Rice is an easy weeknight meal that is full of veggies and uses cauliflower instead of white rice!

chicken cauliflower fried rice casserole in a green casserole dish

This Cauliflower Chicken fried rice casserole is like comfort Chinese food but without all of the carbs! This casserole is full of veggies but your kids will never know that it is cauliflower instead of white rice! Feel free to fill your bowl with this low carb casserole and have zero guilt!

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When I start thinking about a dinner recipe for my blog, my first thought is “will my kids eat it?”  The answer with this cauliflower chicken fried rice casserole is “yes!”  They may have picked out the carrots and the red bell pepper, but they ate the cauliflower rice and chicken with no hesitation.  Score one for mom!

 

This chicken cauliflower fried rice casserole is like comfort Chinese food but without all of the carbs! This casserole is full of veggies but your kids will never know that it is cauliflower instead of white rice! Feel free to fill your plate with this low carb chicken cauliflower fried rice casserole

 

Some other chicken recipes I love:

Chicken cauliflower fried rice casserole

Cauliflower Chicken Fried Rice Casserole

Cauliflower Chicken Fried Rice is an easy weeknight meal that is full of veggies and uses cauliflower instead of white rice!
5 from 1 vote
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Course: dinner
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 220kcal

Ingredients

  • 1 tbsp Avocado Oil
  • 6 Boneless skinless chicken thighs cut into 1 inch pieces
  • salt to taste
  • 2 Carrots, diced (or 1/2 cup shredded)
  • 1/2 Red bell pepper diced
  • 1 12 ounce bag of riced cauliflower or a head of cauliflower riced in the food processor
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp minced ginger or ginger paste
  • 1/4 cup Soy sauce or coconut aminos
  • 1 tsp Fish sauce
  • 1 tsp sesame oil
  • 3 eggs beaten
  • 2 scallions sliced

Instructions

  • Pre-heat oven to 375 degrees.  Add avocado oil to a skillet on medium high heat.  Add the chicken thighs, season with salt, and sauté chicken until browned (in 2 batches if necessary).
  • Remove the chicken from the pan and add to a large bowl with the cauliflower rice.  
  • Add the remaining ingredients, except scallions, to the bowl with the rice and chicken.  Stir to combine.
  • Add the mixture to an 8x8 casserole dish and bake for 30-40 minutes, or until the eggs are set.
  • Remove from the oven and garnish with sliced scallions

Notes

Since I serve my food to kids and I am a kid when it comes to spice, I didn't put anything spicy in the recipe.  You could definitely add some Sriracha if you like spice.  

Nutrition

Calories: 220kcal
Use code LOWCARBJ for 20% off at Lakanto (my favorite low carb sweetener)CLICK HERE TO LEARN MORE!

⭐ Did you make this Cauliflower Chicken Fried Rice recipe?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

 

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    • Carole Richardson
    • February 16, 2019
    Reply

    Made this tonight and it sure satisfied the Chinese food craving. Another great recipe, Jennifer. I used the coconut aminos instead of the soy sauce. I like the taste and texture of the aminos. My husband thought it was very tasty, so thumbs up on this one too!

      • jenniferbanz
      • February 17, 2019
      Reply

      So glad you liked it, Carole!

    • Darlene
    • February 11, 2019
    Reply

    What is fish sauce ?

      • jenniferbanz
      • February 12, 2019
      Reply
  1. I really don’t cook enough with cauliflower. I love the idea of swapping out rice in fried rice for something a little healthier. And this looks so good! Definitely don’t think I’d miss the rice here.

      • jenniferbanz
      • June 22, 2017
      Reply

      I’ve been using it like crazy lately and I definitely don’t miss the rice!

    • Jill
    • June 21, 2017
    Reply

    I love that you put Asian flavors in a casserole. This looks really delicious!

      • jenniferbanz
      • June 22, 2017
      Reply

      Thank you!

  2. This really is low carb comfort food and so much flavor from the fish and soy sauce.

      • jenniferbanz
      • June 22, 2017
      Reply

      I’m all about the comfort food, lol!

  3. Reply

    I love that you used cauliflower rice and suggest a swap to coconut aminos instead of soy sauce swap. That makes this dish totally Whole 30! Hard to find Whole 30 casseroles!

      • jenniferbanz
      • June 22, 2017
      Reply

      I’ve never done a whole 30…maybe I should give it a try!

  4. Reply

    This looks delicious! I love using cauliflower rice for dishes and I love that this is a casserole, looks perfect for eating throughout the week! Going to try this soon!

      • jenniferbanz
      • June 21, 2017
      Reply

      It made a good leftover lunch!

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