This super delicious roasted spaghetti squash Alfredo is all the things you love without all the carbs. High in fiber and even higher with flavor! Add some chicken and make this a dinner the whole family will love!
This super delicious roasted spaghetti squash Alfredo is all the things you love without all the carbs. High in fiber and even higher with flavor! Add some chicken and make this a dinner the whole family will love!
Preheat the oven. Using a fork or sharp knife, poke a few holes in the spaghetti squash and microwave in a microwave safe dish for 5 minutes. Let cool, so you can handle.
Cut the squash in half lengthwise, scrape out the seeds with a spoon and brush each side with 1 tablespoon avocado oil and season with ¼ teaspoon salt. Place face down on a baking sheet and roast for 20-25 minutes.
In a medium saucepan, combine the heavy cream and seasoning over low heat. Simmer for 2 minutes. Stir in the parmesan cheese and cook until melted. Remove from the heat.
Once your spaghetti squash is done roasting, use a fork and begin to shred, making noodles. Add your homemade alfredo sauce to your spaghetti squash and place back into oven to roast for a 5 minutes more. Makes 4 servings