Shrimp Spring Roll Bowl with Peanut Lime Dressing

Shrimp Spring Roll Bowl with Peanut Lime Dressing

It’s here, it’s amazing, and I cannot get enough.  My new favorite easy lunch is this shrimp spring roll bowl with peanut lime dressing.  You know how most peanuty, thai dressings have honey and sugar in them…well, this one doesn’t so it is perfectly low carb.

Shake all dressing ingredients in a jar until well combined. For the list of ingredients, tap below!

1

Boil a pot of water large enough for the shrimp and boil the shrimp until pink and firm. Remove shrimp from the boiling water and put them in cold water to stop the cooking process and cool the shrimp.

2

Add napa cabbage, carrots, shrimp, and green onions to a large bowl, pour dressing over the top and garnish with cilantro.

3

Serve and enjoy! For the full recipe and step-by-step instructions, tap below!

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