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    Recipes » Keto Salad Recipes » Shrimp Spring Roll Bowl with Peanut Lime Dressing

    Published: May 26, 2017 · by: jenniferbanz · As an Amazon Associate I earn from qualifying purchases

    Shrimp Spring Roll Bowl with Peanut Lime Dressing

    It’s here, it’s amazing, and I cannot get enough.  My new favorite easy lunch is this shrimp spring roll bowl with peanut lime dressing.  You know how most peanuty, thai dressings have honey and sugar in them…well, this one doesn’t so it is perfectly low carb.  I could seriously drink this dressing.  It is that. good.

    My new favorite easy lunch is this shrimp spring roll bowl with peanut lime dressing. You know how most peanuty, thai dressings have honey and sugar in them...well, this one doesn't so it is perfectly low carb. I could seriously drink this dressing.“As an Amazon Associate I earn from qualifying purchases.”

    I’ve been eating this shrimp spring roll bowl all week and I seriously cannot get enough.  I have a confession though, I hate peanut butter.  It’s a crime, I know, but I have never been very fond of the stuff.  Almond butter, on the other hand…give me all of it!  Anyway, even though I hate peanut butter, I love this peanut lime dressing.  Who would have thought?

    One thing about this shrimp spring roll bowl that is so amazing, is that it is perfect for meal prep!  I like to have all of my veggies in a bowl already chopped, shrimp in a separate bowl or baggie, and have the dressing in the jar ready to pour all over all of it.  If you want to meal prep for work lunch, you can have the veggies all divided out into bowls with the shrimp in a baggie, and the dressing in these cute little portable dressing containers.

    My new favorite easy lunch is this shrimp spring roll bowl with peanut lime dressing. You know how most peanuty, thai dressings have honey and sugar in them...well, this one doesn't so it is perfectly low carb. I could seriously drink this dressing.

     

    To prep your veggies, you are going to want to chop the napa cabbage thin, like the picture above.  Napa cabbage has such amazing texture, yummy yummy.  So, on to the carrots.  You want to peel your carrot first, then cut it into matchsticks.  This will give your shrimp spring roll bowl more yummy crunch and texture.  The easiest part is the shrimp!  Shrimp is so flavorful, plus the dressing is so flavorful, all you need to do is boil the shrimp until they are pink and firm.  Easy peasy.

    My new favorite easy lunch is this shrimp spring roll bowl with peanut lime dressing. You know how most peanuty, thai dressings have honey and sugar in them...well, this one doesn't so it is perfectly low carb. I could seriously drink this dressing.

    a bowl full of shrimp spring roll bowl salad with peanut dressing being poured over top

    Shrimp Spring Roll Bowl with Peanut Lime Dressing

    The dressing in this Shrimp Spring Roll Bowl is addicting. All of the flavors of a spring roll without the work.
    5 from 1 vote
    PRINT RECIPE PIN RECIPE
    Course: lunch
    Cuisine: asian
    Keyword: gluten free, recipe for shrimp spring roll
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Total Time: 30 minutes
    Servings: 6 bowls
    Calories:
    Author: Jennifer Banz

    INGREDIENTS

    • 1 head of napa cabbage , cut thin
    • 4 scallions , dark green parts removed, white and light green parts sliced thin
    • 2 carrots , peeled and cut into matchsticks
    • ¼ cup chopped cilantro
    • 1 lb raw shrimp , peeled and deveined

    For the dressing

    • ¼ cup creamy natural peanut butter
    • 3 tbsp avocado oil (Click here for my favorite brand on Amazon)
    • 2 tbsp rice wine vinegar
    • 2 tbsp lime juice
    • 1 tbsp Soy Sauce or Coconut Aminos
    • ¼ tsp liquid stevia
    • 2 garlic cloves , chopped
    • 1 tsp grated ginger
    • 1 tsp Kosher salt
    • ¼ tsp red pepper flakes
    US Customary - Metric

    INSTRUCTIONS

    • Combine all dressing ingredients in a jar and shake until all combined
    • Boil a pot of water large enough for the shrimp and boil the shrimp until pink and firm. Remove shrimp from the boiling water and put in cold water to stop the cooking process and cool the shrimp.
    • To assemble: add napa cabbage, carrots, shrimp, and green onions to a large bowl, pour dressing over top and garnish with cilantro.

    WATCH HOW TO MAKE IT

    JENNIFER'S TIPS

    If you want to meal prep for work lunch, you can have the veggies all divided out into bowls with the shrimp in a baggie, and the dressing in some cute little portable dressing containers. If you find your dressing thick after sitting in the fridge, run the jar under hot water for a couple of minutes to make it pourable again.

     

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      Recipe Reviews




    1. Brenna says

      June 22, 2021 at 12:40 pm

      What peanut butter do you use? So many I find have sugar in them! Thanks!

      Just starting on Keto, but have followed you on Facebook for awhile. I so appreciate your recipes and am looking forward to trying many of them!

      Reply
    2. Lori says

      March 11, 2021 at 9:59 am

      5 stars
      Made this dish last night for hubby and me. It is soooo delicious !! The dressing really is amazing and the napa cabbage is so sweet and tender. One of those dishes where you enjoy every dang bite. Thanks Jennifer for another outstanding and simple recipe <3

      Reply
    3. Michelle says

      January 25, 2021 at 1:42 am

      This was delicious!

      So easy to make and such a filling meal (although I did it half it to myself).

      Thanks for the great recipe, definitely on rotation at my house

      Reply

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    My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

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