Tender Cube Steak Recipe with Gravy - Slow Cooker or Stove Top

Tender Cube Steak Recipe with Gravy - Slow Cooker or Stove Top

This easy cube steak recipe uses minimal ingredients that provide maximum flavor. Recipes like this make the best comfort food! Below you will find instructions to make this easy dinner recipe in the crock pot or on the stove top.

 5 ⭐️ review: "We are eating this as I am typing this. This is absolutely delicious, the cube steak is so tender I am cutting it with my fork. The gravy on this is amazing, another excellent recipe!! Thank you so much, five star is too low of a rating. So delicious and so easy, going to put this on my regular meal rotation."

Ingredients needed for the Cube Steak Recipe with Gravy: Cooking oil Cubed Steaks Salt and pepper to taste Onion Cream of Mushroom Soup Beef broth Ingredient amounts are available in US and metric units.

For Stove Top Heat oil in a large skillet over medium-high heat.  Season the cubed steaks on both sides with salt and pepper.

1

Sear both sides of the cubed steak in the hot oil, about 3 minutes on each side. I did 3 steaks at a time.  Remove the steaks from the skillet and set aside.

2

Reduce the skillet to medium heat and add in the onion.  Cook until translucent, about 5-8 minutes.  Add in the mushroom soup and the beef broth.  Whisk to combine.

3

Add the steaks back to the skillet and submerge in the gravy.  Reduce the heat to low and let simmer for 2.5 hours, or until the cubed steaks are tender.

4

For Crockpot Heat the oil in a large skillet over medium high heat. Season the cubed steaks on both sides with salt and pepper. Sear both sides of the cube steak in the hot skillet.

5

About 3 minutes on each side. Remove the steaks from the skillet and set aside. Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5-8 minutes.

6

Add cooked onions to the crockpot with the mushroom soup and the beef broth. Whisk to combine and add the steaks to the crockpot, submerging them in the gravy.  Cook on high for 4 hours, low for 8 hours, or until the steaks are tender.

7

To Serve Serve this tender steak and gravy recipe with rice, creamy mashed potatoes, or egg noodles. For low carb, use cauliflower rice or mashed cauliflower.

8

If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

9

Nutrition per serving: Calories: 317 Carbohydrates: 7g Protein: 25g Fat: 20g

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