The Cheesiest Cauliflower Mac and Cheese

The Cheesiest Cauliflower Mac and Cheese

This creamy low carb and keto Cauliflower Mac and Cheese is topped with more cheese and bacon. How could that be bad? I give multiple cooking methods for the cauliflower including boiling, Instant Pot, and roasting. 

Cut your cauliflower florets from the stem. You want to make each floret small, no bigger than 1 inch in diameter.

1

Add the florets to a medium saucepan with ½ tbsp of salt. Add enough water to come half way up the cauliflower

2

Cover the pot and bring to a boil, reduce to low and simmer until cauliflower is just tender, about 5 minutes. Drain cauliflower and keep it draining for at least 5 minutes

3

For the cheese sauce, in a small saucepan, melt the cream cheese with the heavy cream over medium low heat, add 1 cup of shredded cheddar cheese and whisk until melted. Add in the mustard powder and season with salt and pepper to taste.

4

In a medium bowl, add cauliflower and bacon, pour cheese sauce on top and stir to combine. Salt to taste

5

Garnish with extra cheese and bacon. Enjoy! For the full recipe and step-by-step instructions, tap below!

6

Low Carb Breakfast Burrito for One

More keto  recipes 

Garlic Butter Shrimp and Cauliflower Rice 

Keto Sweet and Sour Chicken