Chocolate Keto Pie
This Low Carb and keto pie is a silky smooth sugar free chocolate pudding filling in a melt in your mouth almond flour and butter crust. The perfect holiday treat!5 Net Carbs
Servings: 8
Calories: 424
Ingredients
- 1 Almond Flour Pie Crust (link in recipe notes)
- 1 cup sugar free granulated sweetener (see my favorite on Amazon)
- 1 tablespoon Corn starch
- 2 teaspoons xanthan gum
- ΒΌ teaspoon Kosher salt
- 3 Egg yolks
- 1 teaspoon Vanilla extract
- 2 cups Unsweetened Almond Milk
- 3 Tablespoons Cocoa Powder
- 6 pieces Unsweetened bakers chocolate, chopped (42 grams)
- 2 Tablespoons Butter
Instructions
- Make the pie crust and set aside to cool
- Add the Swerve, corn starch, xanthan gum, and salt to a medium saucepan and whisk to combine. Add the egg yolks, vanilla, and almond milk, cocoa powder, and whisk to combine, Heat over medium heat.
- When the mixture starts to bubble and is thick like pudding, remove from the heat and stir in the chopped chocolate and the butter until completely melted.
- Pour the chocolate pudding into the pie crust and let set up in the refrigerator for atlas 4 hours.
- Slice and serve with whipped cream
Notes
- If your mixture seems lumpy, pour it through a sieve to get it silky smooth.
- Almond flour pie crust
- What is Xanthan Gum?
Nutrition
Calories: 424 | Carbohydrates: 13g | Fat: 38g | Saturated Fat: 12g | Fiber: 8g | Sugar: 1g