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    Home » Recipes » Keto Dessert Recipes

    Published: Oct 15, 2019 · by: Jennifer Banz · This post may contain affiliate links

    Chocolate Pudding Keto Pie

    Jump to Recipe Pin for Later

    This Low Carb and chocolate keto pie is a silky smooth sugar free chocolate pudding filling in a melt in your mouth almond flour and butter crust. The perfect keto holiday treat!

    keto pie on a white plate

    Wow wow wow.  This Keto Pie is going to blow your mind.  I'm not even kidding.

    Not only is the low carb chocolate pudding filling amazing, but so is the easy almond flour pie crust.  I literally had it in the oven in about 5 minutes.  No rolling the dough out or chilling it in the fridge necessary.  I got the recipe from my friend over at Wholesome Yum.

    I'm normally not a dessert maker because desserts require precise measurements and messy ingredients.  This sugar free chocolate pie is so easy, though.  The hardest part is waiting for it to set up in the fridge!

     

    a whole sugar free chocolate pie

    Let's get started with this yummy keto pie!

    After I had my crust made and in the oven, I started on the chocolate pudding filling.  Chop your bakers chocolate ahead of time so it is ready to go!

     

    chopped chocolate

     

    I added the sweetener, corn starch, a pinch of salt, and xanthan gum to a medium sauce pan and whisked it all together.  I then added the almond milk and egg yolks and whisked that together and cooked it on medium heat.  When the mixture barely comes to a boil and looks like pudding, remove it from the heat and stir in the bakers chocolate, vanilla, cocoa powder, and butter.

     

    a sauce pan with homemade chocolate pudding and a spatula

     

    After your pie crust comes out of the oven, pour this amazingly silky chocolate pudding in it and try not to eat it all.  Put the pie in the refrigerator to set up and then commence with licking the bowl.

    After the keto pie has set up (about 4 hours) remove it from the fridge and slice into that bad boy.

    I might have eaten 2 slices, or I might have not.  I might have eaten the whole pie, or I might have not.

     

    a sugar free chocolate pie with a piece taken out

     

    ⭐️ Did you make this Keto Chocolate Pie recipe?  Tag me on Instagram so I can see! @lowcarbwithjennifer

    a sugar free chocolate pie with a piece taken out

    Chocolate Keto Pie

    This Low Carb and keto pie is a silky smooth sugar free chocolate pudding filling in a melt in your mouth almond flour and butter crust. The perfect holiday treat!
    5 Net Carbs
    5 from 2 votes
    Print Recipe Save to FavoritesSaved! Pin Recipe
    Course: Dessert
    Cuisine: American
    Prep Time: 4 hours hours
    Cook Time: 15 minutes minutes
    Total Time: 4 hours hours 15 minutes minutes
    Servings: 8
    Calories: 424

    Ingredients

    • 1 Almond Flour Pie Crust (link in recipe notes)
    • 1 cup Granular Sweetener (Click here to see my favorite on Amazon)
    • 1 tablespoon Corn starch
    • 2 teaspoons xanthan gum (click here to see my favorite brand on Amazon)
    • ¼ teaspoon Kosher salt
    • 3 Egg yolks
    • 1 teaspoon Vanilla extract
    • 2 cups Unsweetened Almond Milk
    • 3 Tablespoons Cocoa Powder
    • 6 pieces Unsweetened bakers chocolate, chopped (42 grams)
    • 2 Tablespoons Butter
    Prevent your screen from going dark

    Instructions

    • Make the pie crust and set aside to cool
    • Add the Swerve, corn starch, xanthan gum, and salt to a medium saucepan and whisk to combine.  Add the egg yolks, vanilla, and almond milk, cocoa powder, and whisk to combine,  Heat over medium heat.  
    • When the mixture starts to bubble and is thick like pudding, remove from the heat and stir in the chopped chocolate and the butter until completely melted.  
    • Pour the chocolate pudding into the pie crust and let set up in the refrigerator for atlas 4 hours. 
    • Slice and serve with whipped cream

    Jennifer's tips

    • If your mixture seems lumpy, pour it through a sieve to get it silky smooth.
    • Almond flour pie crust
    • What is Xanthan Gum?
    Servings: 8

    Nutrition per serving

    Calories: 424 | Carbohydrates: 13g | Fat: 38g | Saturated Fat: 12g | Fiber: 8g | Sugar: 1g

    Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

    Keyword :gluten free, recipe for chocolate pie

    More Keto Dessert Recipes

    • keto peanut butter bars on a sheet of parchment paper
      Keto Peanut Butter Bars Recipe - 3 Net Carbs
    • keto shortcake biscuit filled with strawberries and whipped cream on a white plate
      Easy Keto Strawberry Shortcake Recipe - Gluten Free
    • a slice of sugar free caramel cheesecake on a white plate
      Sugar Free Caramel Cheesecake
    • a tray of keto peanut butter cookies
      Keto Peanut Butter Cookies

    Reader Interactions

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      Recipe Reviews




    1. Anna says

      May 09, 2021 at 4:34 pm

      5 stars
      Excellent pie! I’ve done it twice… delish and worth repeating;)

      Reply
    2. Claireybel says

      January 29, 2021 at 11:46 am

      Having looked at quite a few of your recipes, I'm pretty sure our tastebuds are related!
      I now have a very busy weekend of cooking ahead of me, and something positive to work towards whilst in lockdown here in the UK. Thank you!!!

      Reply
    3. Patty H says

      October 13, 2019 at 6:15 pm

      5 stars
      Made this today and it was Amazing!!!! Thank you for sharing this super Keto Chocolaty Goodness!

      Reply
    4. Mary says

      September 30, 2019 at 6:22 pm

      I made this pie last night...it tasted delicious! Perfect I’m every way. Today there are crystals throughout the chocolate filling. The flavor is still amazing but the crystals are weird. What did I do wrong?

      Reply
      • jenniferbanz says

        October 01, 2019 at 10:31 am

        I'm not sure, as I've not had that happen.

        Reply
      • Megan Becraft says

        September 15, 2020 at 8:48 am

        I had the same thing happen twice. I dont understand what I am doing wrong. Please help!

        Reply
        • Jessica says

          November 19, 2020 at 3:49 pm

          It's the granular sweetener. Some of them don't melt well or will re-crystalize. Do a Google search for "good keto sweeteners for baking." Generally I think Swerve works well but mileage may vary. You can also run sweetener in a food processor or blender before using it to make it finer.

      • Lily says

        March 12, 2022 at 9:59 pm

        Hey Mary, What sweetener did you use? as erythritol sweetener is good for that. But it helps if it’s a blend or if you can get your hands on allulose or bocasweet as they do not crystallize.

        Reply
    5. Mary McKinney says

      May 25, 2018 at 1:56 pm

      I cant do corn or xantham gum, is there a sub I can use? Thanks!

      Reply
      • jenniferbanz says

        May 25, 2018 at 6:41 pm

        You could use Arrowroot but I am not sure on the amounts

        Reply
      • Lily says

        March 12, 2022 at 10:03 pm

        Hey Mary, If you can get your hands on glucomannan you can sub that for the same amount

        Reply
    6. Jennifer says

      January 05, 2018 at 8:18 pm

      Thanks so much!

      Reply
    7. Jennifer says

      January 05, 2018 at 7:34 pm

      Help, I have chocolate pieces that are 1/2 oz and 1/4 oz...what size should I use? 6 pieces of??

      Reply
      • jenniferbanz says

        January 05, 2018 at 8:01 pm

        6, 1/4 ounce pieces

        Reply

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    Hey there, I'm Jennifer! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto.  

    I've been cooking low carb/keto for the past 13 years and it has helped me shed over 70 pounds! 

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