This Low Carb and chocolate keto pie is a silky smooth sugar free chocolate pudding filling in a melt in your mouth almond flour and butter crust. The perfect keto holiday treat!
Wow wow wow. This Keto Pie is going to blow your mind. I’m not even kidding.
Not only is the low carb chocolate pudding filling amazing, but so is the easy almond flour pie crust. I literally had it in the oven in about 5 minutes. No rolling the dough out or chilling it in the fridge necessary. I got the recipe from my friend over at Wholesome Yum.
I’m normally not a dessert maker because desserts require precise measurements and messy ingredients. This sugar free chocolate pie is so easy, though. The hardest part is waiting for it to set up in the fridge!
Let’s get started with this yummy keto pie!
After I had my crust made and in the oven, I started on the chocolate pudding filling. Chop your bakers chocolate ahead of time so it is ready to go!
I added the sweetener, corn starch, a pinch of salt, and xanthan gum to a medium sauce pan and whisked it all together. I then added the almond milk and egg yolks and whisked that together and cooked it on medium heat. When the mixture barely comes to a boil and looks like pudding, remove it from the heat and stir in the bakers chocolate, vanilla, cocoa powder, and butter.
After your pie crust comes out of the oven, pour this amazingly silky chocolate pudding in it and try not to eat it all. Put the pie in the refrigerator to set up and then commence with licking the bowl.
After the keto pie has set up (about 4 hours) remove it from the fridge and slice into that bad boy.
I might have eaten 2 slices, or I might have not. I might have eaten the whole pie, or I might have not.
⭐️ Did you make this Keto Chocolate Pie recipe? Tag me on Instagram so I can see! @lowcarbwithjennifer
Chocolate Keto Pie
INGREDIENTS
- 1 Almond Flour Pie Crust (link in recipe notes)
- 1 cup Granular Sweetener (Click here to see my favorite on Amazon)
- 1 tablespoon Corn starch
- 2 teaspoons xanthan gum (click here to see my favorite brand on Amazon)
- ¼ teaspoon Kosher salt
- 3 Egg yolks
- 1 teaspoon Vanilla extract
- 2 cups Unsweetened Almond Milk
- 3 Tablespoons Cocoa Powder
- 6 pieces Unsweetened bakers chocolate, chopped (42 grams)
- 2 Tablespoons Butter
INSTRUCTIONS
- Make the pie crust and set aside to cool
- Add the Swerve, corn starch, xanthan gum, and salt to a medium saucepan and whisk to combine. Add the egg yolks, vanilla, and almond milk, cocoa powder, and whisk to combine, Heat over medium heat.
- When the mixture starts to bubble and is thick like pudding, remove from the heat and stir in the chopped chocolate and the butter until completely melted.
- Pour the chocolate pudding into the pie crust and let set up in the refrigerator for atlas 4 hours.
- Slice and serve with whipped cream
JENNIFER'S TIPS
- If your mixture seems lumpy, pour it through a sieve to get it silky smooth.
- Almond flour pie crust
- What is Xanthan Gum?
Anna says
Excellent pie! I’ve done it twice… delish and worth repeating;)
Claireybel says
Having looked at quite a few of your recipes, I’m pretty sure our tastebuds are related!
I now have a very busy weekend of cooking ahead of me, and something positive to work towards whilst in lockdown here in the UK. Thank you!!!
Patty H says
Made this today and it was Amazing!!!! Thank you for sharing this super Keto Chocolaty Goodness!
Mary says
I made this pie last night…it tasted delicious! Perfect I’m every way. Today there are crystals throughout the chocolate filling. The flavor is still amazing but the crystals are weird. What did I do wrong?
jenniferbanz says
I’m not sure, as I’ve not had that happen.
Megan Becraft says
I had the same thing happen twice. I dont understand what I am doing wrong. Please help!
Jessica says
It’s the granular sweetener. Some of them don’t melt well or will re-crystalize. Do a Google search for “good keto sweeteners for baking.” Generally I think Swerve works well but mileage may vary. You can also run sweetener in a food processor or blender before using it to make it finer.
Lily says
Hey Mary, What sweetener did you use? as erythritol sweetener is good for that. But it helps if it’s a blend or if you can get your hands on allulose or bocasweet as they do not crystallize.
Mary McKinney says
I cant do corn or xantham gum, is there a sub I can use? Thanks!
jenniferbanz says
You could use Arrowroot but I am not sure on the amounts
Lily says
Hey Mary, If you can get your hands on glucomannan you can sub that for the same amount
Jennifer says
Thanks so much!
Jennifer says
Help, I have chocolate pieces that are 1/2 oz and 1/4 oz…what size should I use? 6 pieces of??
jenniferbanz says
6, 1/4 ounce pieces