Instant Pot Teriyaki Chicken Thighs

5 from 1 vote

Bone-In Chicken Thighs are the way to go with this easy instant pot teriyaki chicken thighs recipe. Coated in a homemade teriyaki sauce means they are loaded with flavor and ready in just minutes!

Prep Time5

Cook Time10

Total Time15

Course: dinner, Main Course

Cuisine: American

Keyword: gluten free, instant pot chicken recipe, instant pot recipe, instant pot teriyaki chicken thighs recipe

Servings:

Calories: 280

Author: Jennifer Banz

Equipment

Electric Pressure Cooker (Instant Pot)

Ingredients

8 Bone in chicken thighs, skin removed
¼ Cup Soy sauce or Tamari
3 Tablespoons brown sugar (use Swerve for sugar free)
1 Clove Garlic, minced
1 teaspoon grated ginger
½ Cup water

Instructions

In a small mixing bowl, combine soy sauce, brown sugar, garlic and ginger. Stir to combine and set aside.
Add chicken thigh to bottom of instant pot, add teriyaki sauce to top of chicken thighs. Seal the lid and pressure cook on high for ten minutes.
When the instant pot is finished cooking, do a ten minute natural pressure release, then release the rest of the pressure with a quick release.
Remove teriyaki chicken from the pot and serve.

Nutrition

Calories: 280 | Carbohydrates: 0g | Protein: 36g | Fat: 14g | Fiber: 0g