Air Fryer Burgers – Juicy Homemade Patties
Juicy homemade air fryer burgers made with 85/15 ground beef, olive oil, and Montreal steak seasoning. These flavorful ⅓-pound burgers cook at 400°F in just 8–10 minutes with no flipping required.
Servings: 3
Calories: 360
Equipment
- Air Fryer (Here's the air fryer I like best on Amazon)
Ingredients
- 1 pound ground beef 85/15
- 1 tablespoon olive oil
- 1 tablespoon Montreal steak seasoning
- ½ teaspoon salt
Instructions
- Break the ground beef apart into a mixing bowl so the seasoning can distribute evenly.
- Drizzle the olive oil over the beef. Sprinkle the Montreal steak seasoning and salt evenly over the top.
- Gently mix the beef until the seasoning is just combined. Do not overwork the meat, or the burgers may become tough.
- Divide the beef mixture into 3 equal portions, about 150–160 grams each. A kitchen scale works well for evenly sized burgers.
- Shape each portion into a disc-shaped burger patty.
- Place the patties in the air fryer basket in a single layer.
- Air fry at 400°F for 8–10 minutes, or until the internal temperature reaches 160°F.
- Serve on buns, in lettuce wraps, or with your favorite burger toppings.
Notes
- No flipping is required for this recipe.
- Cook time may vary slightly depending on the air fryer and patty thickness.
- Montreal steak seasoning contains salt, so reduce the added salt if desired.
- For cheeseburgers, add cheese after cooking and close the air fryer basket for 30–60 seconds to melt.
- Use an instant-read thermometer for the best results.
- Serve these air fryer burgers on buns, in lettuce wraps, or over a burger bowl with your favorite cheese, sauces, and toppings.
Nutrition
Calories: 360 | Carbohydrates: 0g | Protein: 28g | Fat: 27g | Fiber: 0g