Best BBQ Rib Rub Recipe
This homemade BBQ rib rub is sweet, smoky, and packed with barbecue flavor. Made with simple pantry spices, it's perfect for baby back ribs, spare ribs, pulled pork, pork chops, and chicken. Mix up a batch in minutes and keep it on hand whenever you're craving great barbecue.
Servings: 10
Calories: 62
Ingredients
- ½ Cup Brown sugar
- 2 Tablespoons Kosher salt
- 2 Tablespoons Chili Powder
- 1 Tablespoon Ground black pepper
- 1 Tablespoon Smoked paprika
- 1 Tablespoon Garlic powder
- 1 Tablespoon Onion powder
- 2 teaspoons Ground mustard
- 2 teaspoons Turmeric
Instructions
- Combine the Spices: In a small bowl, mix all the ingredients together until they are well combined. Make sure there are no clumps of brown sugar.
- Store Properly: Transfer the spice blend to an airtight container, such as a mason jar, to keep it fresh. Store the airtight jar in a dry place, away from direct sunlight. This will help maintain the spice mixture's potency and flavor.
Notes
• This recipe uses brown sugar for a classic sweet and smoky barbecue flavor. If you'd like a lower-carb option, you can substitute your favorite sugar-free brown sweetener in an equal amount.
• For a spicier rib rub, add ½ to 1 teaspoon of cayenne pepper.
• Be sure to remove the membrane (silver skin) from the back of the ribs before applying the rub for the best texture and flavor.
• Store any leftover seasoning in an airtight container in a cool, dry place for up to 6 months.
• The nutrition information is calculated using brown sugar. Nutrition values will vary if using a sugar-free sweetener.
Nutrition
Serving: 1Tablespoon | Calories: 62 | Carbohydrates: 15g | Protein: 1g | Fiber: 1.5g