Easy Keto Lemon Bars (Sweet and Tangy, 2g Net Carbs)

5 from 22 votes

Easy Keto Lemon Bars (Sweet and Tangy, 2g Net Carbs)

These keto lemon bars have a buttery almond flour crust and a smooth, sweet and tangy lemon filling. Made with simple ingredients and no complicated steps, this is an easy low carb dessert that actually tastes like a classic lemon bar.

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: recipe for keto lemon bars

Servings:

Calories: 255

Author: Jennifer Banz

Equipment

Blender or hand-held mixer

Ingredients

For the crust:

2 Cups almond flour (see my favorite on Amazon)
6 Tablespoons Butter, melted
3 Tablespoons sugar free powdered sweetener

For the filling:

4 Large Eggs, beaten
½ Cup sugar free powdered sweetener
1 teaspoon xanthan gum
½ Cup Fresh lemon juice (about 2 lemons)
pinch of salt

US Customary - Metric

Instructions

For the crust:

Preheat the oven to 350F (176C) and grease a 9x9 baking dish.
Combine the almond flour, melted butter and 3 tablespoons of powdered lakanto sweetener in a large bowl. Pour the crust mixture into the casserole dish and press in with a flat bottom cup.
Bake in the pre-heated oven for 20 minutes or until golden brown. Remove from the oven and set aside while you make the filling.

For the filling:

Combine the eggs, powdered sweetener, xanthan gum, lemon juice and salt. You want the mixture to be completely smooth so you can blend it in a blender or use an immersion blender.
Pour this mixture on top of the crust and cook in the oven for 15 minutes more. Remove from the oven to cool for 10 minutes.
Sift a little extra powdered sweetener over the top and cut into 9 squares.

Nutrition