Easy Roasted Broccoli
This crispy roasted broccoli is an easy low carb side dish made with simple seasonings and roasted at high heat until golden brown and caramelized.
Servings: 6
Calories: 57
Ingredients
- 2 pounds broccoli florets cut into small florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425F.
- Add the broccoli florets to a large sheet pan. Drizzle with the olive oil and sprinkle with the garlic powder, smoked paprika, salt, and pepper.
- Toss everything together until the broccoli is evenly coated.
- Spread the broccoli into an even layer.
- Roast for 20 to 25 minutes, stirring halfway through, until the edges are browned and crispy.
- Serve immediately.
Notes
- Cut the broccoli into small even florets for the best texture.
- Don’t overcrowd the pan or the broccoli will steam instead of roast.
- For extra crispy edges, roast a few extra minutes.
- Fresh broccoli works best for this recipe.
Nutrition
Calories: 57 | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Fiber: 2g