Keto Hot Chocolate - 1 Net Carb
Easy keto hot chocolate can be made in 5 minutes with 4 simple ingredients. A dairy free option is provided as well as stovetop and microwave instructions.
Servings: 2
Calories: 243kcal
Ingredients
- 12 Ounces Almond Breeze Original AlmondMilk
- 4 Ounces Heavy Cream
- 2 Tablespoons Cocoa Powder
- 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon)
Instructions
Stovetop
- Heat the almond milk and the heavy cream in a small sauce pan over medium heat until it is steaming...about 5 minutes. Whisk in the cocoa powder and sweetener until fully incorporated. Serve in 2 mugs.
Microwave
- Heat the almond milk and heavy cream in 2 mugs for 2-3 minutes or until the desired temperature. Stir in the cocoa powder and the sweetener. Serve
Notes
- DAIRY FREE: Almond milk is dairy free but to make this recipe completely dairy free, replace the heavy cream with canned full fat coconut milk.
- NUTRITION: The nutrition information below is for 1 cup of the hot chocolate using heavy cream and Ghirardelli cocoa powder.
- It is important to heat the liquid before adding in the cocoa powder or it will clump and be harder to incorporate.
- Use unsweetened almond milk for the least amount of carbs
Nutrition
Calories: 243kcal | Carbohydrates: 4g | Protein: 2g | Fat: 27g | Fiber: 3g