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+ servings

Low Carb Broccoli Salad with Feta and Pine Nuts

This low carb broccoli salad is like a greek broccoli salad but more delicious because of the crispy, charred broccoli. My new favorite way to eat broccoli! The feta and the pine nuts give so much flavor and texture and the lemon in the dressing brightens everything up.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Salad
Cuisine: Mediterranean
Keyword: gluten free, recipe for broccoli salad
Servings: 4
Calories: 278kcal


  • 4 cups Broccoli florets
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 cup crumbled feta
  • 1/4 cup pine nuts



  • combine the broccoli, 2 tbsp olive oil, and salt on a sheet pan and roast at 400F until ends begin to blacken and crisp.  About 10-15 minutes
  • Add all of the dressing ingredients in a cup and wisk to combine.
  • combine broccoli, feta, and pine nuts in a bowl.  Pour on dressing and toss.  Delicious served immediately.


Stevia can be used in place of erythritol.  Add a few drops, then taste.
For 1/4 of Salad
278 Cal / 7 carbs / 3 fiber / 24 fat / 7 protein


Calories: 278kcal