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keto cheddar biscuits in a bowl
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5 from 3 votes

Keto Ham and Cheddar Biscuits

Keto Ham and Cheddar Biscuits are the light and fluffy grab-n-go breakfast/lunch recipe you need in your life! Super easy to make and filled with cheddar and ham in every bite!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast, lunch
Cuisine: American
Keyword: gluten free, keto ham cheddar biscuits recipe
Servings: 11
Calories: 227kcal


  • 2 cups Almond flour (click here to see my favorite on Amazon)
  • 1 teaspoon Garlic powder
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Kosher salt
  • 1/4 cup Melted Butter
  • 4 Large eggs, beaten
  • 1 cup Shredded cheddar cheese
  • 3/4 cups Chopped ham (any ham you like)
  • 2 Tablespoons Chopped parsley


  • Pre-heat your oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
  • In a medium size mixing bowl, combine the almond flour, garlic powder, salt and baking powder.
  • Stir in the eggs, cheese, and melted butter.
  • Lastly, mix in your chopped ham and parsley.
  • Using a 3 Tablespoon Scoop, begin scooping the biscuit mixture into 11 rounds, about 2 inches apart.
  • Bake in the preheated oven for 18 minutes or until a toothpick comes out clean.



Calories: 227kcal | Carbohydrates: 4g | Protein: 10g | Fat: 20g | Fiber: 2g