Keto Taco Pie
This super delicious keto taco pie tastes just like a taco. I love to prep it early in the week and then lunch is ready to go!
- 1 Pound Lean ground beef
- 1 ½ teaspoons Cumin
- ½ teaspoon Garlic powder
- ½ teaspoon Smoked paprika
- ½ teaspoon Kosher salt
- ½ teaspoon Freshly ground black pepper
- 10 Large Eggs, beaten
- 1 Cup Half and half (this is half cream and half milk)
- 1 Cup Salsa
- 2 Cups Shredded Monterey Jack cheese
Preheat oven to 400F
In a large skillet over medium heat, cook the ground beef until cooked through and crumbled.
Add in the spices and stir until fully incorporated.
Spray the bottom of your skillet with cooking spray by pushing the ground beef to the side. Mix in the shredded cheese with the ground beef.
In a large mixing bowl, combine the beaten eggs, salsa, and half and half. Pour mixture on top of the ground beef and cheese.
Bake in a 400F oven for 30-45 minutes or until the eggs are set. Serve it with sour cream, avocado, and more salsa for even more flavor.
Calories: 393kcal | Carbohydrates: 3g | Protein: 33g | Fat: 27g