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KETO TACO PIE IN A BLUE SKILLET
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5 from 1 vote

Keto Taco Pie

This super delicious keto taco pie tastes just like a taco. I love to prep it early in the week and then lunch is ready to go!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner, lunch
Cuisine: Mexican
Keyword: gluten free, keto taco pie recipe
Servings: 6
Calories: 393kcal

Ingredients

  • 1 Pound Lean ground beef
  • 1 ½ teaspoons Cumin
  • ½ teaspoon Garlic powder
  • ½ teaspoon Smoked paprika
  • ½ teaspoon Kosher salt
  • ½ teaspoon Freshly ground black pepper
  • 10 Large Eggs, beaten
  • 1 Cup Half and half (this is half cream and half milk)
  • 1 Cup Salsa
  • 2 Cups Shredded Monterey Jack cheese

Instructions

  • Preheat oven to 400F
  • In a large skillet over medium heat, cook the ground beef until cooked through and crumbled.
  • Add in the spices and stir until fully incorporated.
  • Spray the bottom of your skillet with cooking spray by pushing the ground beef to the side. Mix in the shredded cheese with the ground beef.
  • In a large mixing bowl, combine the beaten eggs, salsa, and half and half. Pour mixture on top of the ground beef and cheese.
  • Bake in a 400F oven for 30-45 minutes or until the eggs are set. Serve it with sour cream, avocado, and more salsa for even more flavor.

Video

Nutrition

Calories: 393kcal | Carbohydrates: 3g | Protein: 33g | Fat: 27g