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a bowl of biscuits
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5 from 1 vote

Keto Biscuits - Just Like the Real Thing!

Yes, these are it.  These keto biscuits taste just like the real thing!  You are going to love the texture and the flavor of these delicious keto biscuits and the best part is they can be made in under 20 minutes.  
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: recipe for keto biscuits
Servings: 12
Calories: 244kcal


  • #16 cookie scoop



  • Preheat the oven to 400F and line a baking tray with a silicone mat or parchment paper.
  • Combine the almond flour, baking powder, and salt in a large mixing bowl. Now stir in the mozzarella cheese, cream cheese, eggs, and melted butter until fully combined.
  • Using a #16 cookie scoop, scoop out the batter onto the prepared tray, spaced 2 inches apart. Makes 12 biscuits.
  • Bake in the oven for 15 minutes.


  • For even biscuits and a perfect shape, use a cookie scoop.  I use one that is #16 in restaurant and food service sizing.  This ensures your biscuits are all perfect!
  • Make sure your cream cheese is very soft so it mixes in well.  You can microwave it for 10 seconds to move along the process.
  • Pre-shredded mozzarella cheese is really the best for this recipe.  


Calories: 244kcal | Carbohydrates: 5g | Protein: 8.5g | Fat: 22g | Fiber: 3g