Just Like the Real Thing Keto Biscuits
Yes, these are it. These keto biscuits taste just like the real thing! You are going to love the texture and the flavor of these delicious keto biscuits and the best part is they can be made in under 20 minutes.
I love to slather butter and some of my keto strawberry jam all over these biscuits for an amazing breakfast treat. Serve that alongside some Bacon in the Oven and Keto Coffee for a complete meal.
So yes, I have other biscuit recipes on my blog including keto cheddar bay biscuits and biscuits and gravy. Those use different ingredients and they are delicious, but they are not as close to the real thing as these are!
I’m talking about amazingly fluffy biscuits that are simply made with just flour, butter, and milk. The kind your grandma makes.
The Best Keto Biscuits
Maybe I’m exaggerating but you will just have to try them to find out! Of course, they are going to be a little different because they are made with almond flour, but they are as close as you’re going to get, promise.
The best part is that these biscuits can be made in about 20 minutes and they only require 1 bowl and no flouring a work surface required. These are my favorite kind of recipes!
Recipe Tips and Notes
- For even biscuits and a perfect shape, use a cookie scoop. I use one that is #16 in restaurant and food service sizing. This ensures your biscuits are all perfect!
- Make sure your cream cheese is very soft so it mixes in well. You can microwave it for 10 seconds to move along the process.
- Pre-shredded mozzarella cheese is really the best for this recipe.
Recent Keto Recipes:
Keto Biscuits - Just Like the Real Thing!
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Ingredients
- 2 1/2 cups almond flour (see my favorite on Amazon)
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup shredded mozzarella cheese
- 4 ounces cream cheese, softened
- 4 large eggs
- 1/4 cup butter, melted
Equipment
Instructions
- Preheat the oven to 400F and line a baking tray with a silicone mat or parchment paper.
- Combine the almond flour, baking powder, and salt in a large mixing bowl. Now stir in the mozzarella cheese, cream cheese, eggs, and melted butter until fully combined.
- Using a #16 cookie scoop, scoop out the batter onto the prepared tray, spaced 2 inches apart. Makes 12 biscuits.
- Bake in the oven for 15 minutes.
Notes
- For even biscuits and a perfect shape, use a cookie scoop. I use one that is #16 in restaurant and food service sizing. This ensures your biscuits are all perfect!
- Make sure your cream cheese is very soft so it mixes in well. You can microwave it for 10 seconds to move along the process.
- Pre-shredded mozzarella cheese is really the best for this recipe.
These are so good. The only problem I had was my biscuits spread. Not sure what I did wrong. But the flavor was very good.
Made these tonight, absolutely delicious. No need to look any further for a biscuit recipe.
I just made these- you did not lie. These biscuits are it. Thank you so much!
Made there today – now I can eat biscuits without feeling guilty! I am guessing the nutrient info is per ‘each’? I.e. one biscuit of the 12 per recipe?
Made there today – now I can eat biscuits without feeling guilty! I am guessing the nutrient info is per ‘each’? I.e. one biscuit of the 12 per recipe?
Made these biscuits today snd my husband was kidding that all the keto baked goods tasted the same. But he really liked these and said they tasted like the real thing
Love them
I made this as a topping for a already cooked chicken pan pot pie. I poured it over 5he chicken cream sauce and vegetables and cooked in oven. It was lovely.
Can these be frozen?
Yep! Very easily! Just put them in the freezer after they have cooled in a freezer safe container.
Made these for dinner tonight. SO GOOD!! Thanks, Jennifer!
Do you melt the mozzarella before adding it to the flour mixture, or just add it shredded?
Thanks!