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    Home » Recipes » Breakfast

    Published: Jan 8, 2021 · Modified: Jan 8, 2021 by Jennifer Banz· 34 Comments

    The Best Keto Biscuits - 2 Net Carbs

    Servings: 9 biscuits
    |
    Cals: 277
    |
    Fat: 25
    |
    Carbs: 5
    |
    Fiber: 3
    |
    Protein: 11
    |
    Time: 25 minutes mins
    Jump to Recipe Pin for Later

    These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!

    keto biscuits on a tray

    These Keto Cheddar Biscuits are so easy to make!  They are the perfect weekend breakfast treat for the whole family.  You can serve them with some keto sausage gravy or with the bacon butter that I will show you how to whip up in a jiffy.

    The flavor of these biscuits are like the ones from Red Lobster.  So much garlic and cheddar flavor!  The bacon butter just puts them over the top.

    How to make keto biscuits with almond flour

    To get started, we mix all of our dry ingredients together in a bowl, then mix all of our wet ingredients in a bowl.  The wet ingredients includes the cheese.

    Now we mix the two together to form our dough.

    This recipe uses almond flour.  I also have a biscuit recipe using coconut flour here: Keto Coconut Flour Biscuits

    Now that our dough is ready, we can scoop it out into portions on a lined baking sheet.  I like to use a 2 tablespoon scoop for this.

    This keto cheddar biscuit recipe makes 9 biscuits.

    I like to flatten the tops of the biscuits a little so they cook evenly.

    flattening a cheddar biscuit before cooking

    Now we bake them in the oven and make our bacon butter!

    What could be better than bacon mixed with butter?  I'm not sure if anything could be!

    HOW TO MAKE BACON BUTTER

    This process is so easy, you will be making bacon butter all of the time!

    The first thing we do is cook and crumble 4 slices of bacon.

    Then we add 1 stick of sliced butter and the bacon to a food processor.

    Now all we do is pulse it until the bacon and butter combine!  You can make it as chunky or as smooth as you want.  I like mine to be chunky.

    bacon butter

    No we take our keto biscuits out of the oven, slice one open, and top with bacon butter.  DELICIOUS!

    You are definitely going to want to check out these other keto and low carb recipes:

    • Air Fryer Pork Chops
    • Crockpot Swedish Meatballs
    • Leftover Steak Soup
    • 90 Second Keto Bread
    • Instant Pot Chicken Breast
    • Keto Chocolate Chip Cookies
    keto biscuits on a tray

    Keto Biscuits - 2 Net Carbs!

    These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!
    5 from 9 votes
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 9 biscuits
    Calories: 277
    Author: Jennifer Banz

    This post may contain affiliate links

    Ingredients

    • 2 Cups almond flour (see my favorite on Amazon)
    • 1 teaspoon Garlic powder
    • ¼ teaspoon Kosher salt
    • ¼ teaspoon Baking powder
    • 4 Large Eggs
    • 1 Cup Shredded cheddar cheese
    • ¼ Cup Melted butter

    Bacon Butter

    • 1 Stick Butter, cut into 1 tablespoon slices
    • 4 Slices Thick cut bacon, cooked and crumbled

    Instructions

    • Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
    • In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder.  
    • In a large bowl, whisk the eggs with the cheese and melted butter.  Add in the dry ingredients and stir well.  
    • scoop the biscuit mixture into 9 rounds, 2 inches apart.  I use a 2 tablespoon cookie scoop.  Flatten the tops and bake in the preheated oven for 15 minutes.
    • To make the bacon butter, add the bacon and butter to a food processor and pulse until desired texture.  Serve with biscuits.

    Notes

    • Nutrition for 1/9th of the bacon butter: 110 calories / 12g fat / 1g protein
      • to determine how much 1/9th of the recipe is, weigh the entire bacon butter recipe in grams on a kitchen scale then divide by 9.  This will tell you how many grams per serving.
    Servings: 9 biscuits

    Nutrition per serving

    Serving: 1Biscuit | Calories: 277 | Carbohydrates: 5g | Protein: 11g | Fat: 25g | Fiber: 3g

    Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

    Keyword :gluten free, keto buiscuit recipe, recipe for cheddar biscuits

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    Reader Interactions

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      Recipe Reviews




    1. Rachel Black says

      February 20, 2022 at 11:13 am

      OH MY GOSH, Jennifer! You have just saved my life! I just literally took my last bite of these fresh baked biscuits. I made a sausage breakfast sandwich with one and I was stunned by how delicious it was!

      So many breakfast recipes for Keto just are not suitable for me and my schedule, but prepping these biscuits on weekends and setting them up for a quick grab as a breakfast sandwich to toss in the microwave when I get to work is going to be PERFECT for me.

      I will certainly be enjoying them with other dishes as well. But THANK YOU so much. I am in love with so many of your recipes, especially the breads and desserts, which was and always has been the hardest part of KETO for me.

      Reply
    2. Kimberly says

      September 18, 2021 at 6:43 pm

      5 stars
      I just made these this weekend and made an excellent sandwich with them! Definitely a favorite from here on in! Loved the biscuits!

      Reply
    3. NANCY GONZALEZ says

      August 12, 2021 at 6:39 pm

      This is my go to Keto biscuit recipe and I have tried many. It's the perfect combination of cheddar and garlic. I make small ones to use as dinner biscuits and larger ones to use as buns for hamburger or BBQ pork. I like all of your recipes so far but this is my favorite.

      Reply
    4. Carla says

      May 03, 2021 at 2:06 pm

      1. LOVE your recipes and seeing your weight loss in the videos is inspiring.
      2. I made these but made them into squares like bread, cut in half and used for a sandwich. It came out sooo good.
      Keep up the GREAT WORK.

      Reply
    5. Christine M Houston says

      April 19, 2021 at 10:00 am

      Can you freeze these?

      Reply
    6. Lynn says

      April 15, 2021 at 7:51 pm

      5 stars
      Love these!

      Reply
    7. Joyce says

      February 18, 2021 at 7:35 pm

      Can I leave the cheese and garlic out to make just a basic body?

      Reply
      • jenniferbanz says

        February 19, 2021 at 10:59 am

        The recipe really needs the cheese for bulk

        Reply
    8. Ainslie says

      February 14, 2021 at 3:41 pm

      5 stars
      I just made these this afternoon... Wonderful! I Highly recommend this recipe. I make keto "breadsticks", but they aren't near as "non keto" texture as these biscuits! You've hooked me. I'm totally trying more of your recipes! Thanks very much!

      Reply
      • Melissa says

        April 09, 2021 at 2:25 pm

        Try her cheesecake!! It's to die for. You would not know it's keto!

        Reply
    9. Pat lewis says

      January 29, 2021 at 2:08 pm

      Thanks for another Keto recipe.

      Reply
    10. Dijana says

      January 25, 2021 at 11:23 am

      5 stars
      I love love this recipe! Something that I bake double batch one a week ! Thank you!!!

      Reply
    11. P. Thompson says

      July 13, 2020 at 2:39 pm

      5 stars
      Another winner. Simple fast and delicious. Thank you.

      Reply
    12. Doug W says

      May 03, 2020 at 2:59 pm

      what size is the scoop your using for the biscuits ?

      Reply
      • jenniferbanz says

        May 11, 2020 at 10:21 am

        It is 3 tablespoons

        Reply
        • Vapetress says

          March 01, 2021 at 5:35 pm

          5 stars
          Hi Jennifer, I love your recipes. This one is another hit, and I'll be making them often. One thing though, the directions say to use a 2 tablespoon scoop, so that's what I used. No wonder the made much more than 9, lol.

    13. Skadi says

      April 23, 2020 at 4:03 am

      My blender made me straight up bacon juice lmao

      Reply
      • jenniferbanz says

        April 24, 2020 at 12:44 pm

        That's a high powdered blender! I would recommend a food processor

        Reply
    14. Lee says

      July 02, 2019 at 12:41 pm

      5 stars
      Excellent!

      I omitted the garlic powder and added 1/2 can (2 oz.) of diced jalapeno peppers. My husband loved them and I was thrilled to be able to serve him a "bread" that kept is diet and blood glucose in bounds. Thank you Jennifer

      Reply
    15. Lynn says

      May 01, 2019 at 12:45 pm

      If I wanted to just use regular flour and make these, but non-keto, would I use an equal amount to the almond flour? Thank you!

      Reply
      • jenniferbanz says

        May 01, 2019 at 2:40 pm

        Honestly, you may want to find another recipe. They are not interchangeable.

        Reply
    16. Tanya Walker says

      April 27, 2019 at 3:37 pm

      5 stars
      Best keto biscuit recipe I have found. And I have tried a ton of them! ❤ Thank you!

      Reply
      • jenniferbanz says

        April 30, 2019 at 6:20 pm

        This makes me happy!

        Reply
    17. Christine says

      March 10, 2019 at 11:39 pm

      What would be good to serve these biscuits with? Besides the bacon butter.

      Reply
      • jenniferbanz says

        March 12, 2019 at 9:00 am

        Sausage gravy! https://jenniferbanz.com/low-carb-biscuits-gravy

        Reply
    18. Linda says

      February 22, 2019 at 6:56 pm

      How do you measure your almond flour? Packed? Loose?
      Could you please weigh your Almond flour you use in ounces or grams and post the weight here or email me so I know I’m using the correct amount. Thanks!

      Reply
      • jenniferbanz says

        February 24, 2019 at 3:01 pm

        I just put it in the measuring cup like regular flour. no packing.

        Reply
    19. Carrie says

      February 18, 2019 at 1:47 pm

      Are the calories right?? 399 calories for just *1*?

      Reply
      • jenniferbanz says

        February 19, 2019 at 3:01 pm

        yes, including a serving of the bacon butter

        Reply
    20. Tina Lamb says

      January 27, 2019 at 9:33 am

      I made these last week and my husband really liked them. That is amazing because he does not like the taste of almond flour. I added some jalapeno flakes to the recipe because we like things spiced up a bit.

      Reply
      • Teresa says

        October 22, 2019 at 11:30 pm

        Like red lobster cheddar biscuits ....yummy

        Reply
    21. Debbie says

      January 24, 2019 at 3:11 pm

      Jennifer are these net carbs or do we subtract the fiber?

      Reply
      • jenniferbanz says

        January 25, 2019 at 12:22 pm

        Subtract the fiber for the net carb count

        Reply
    22. Bryan says

      January 18, 2019 at 12:07 am

      5 stars
      Looks like I need to go buy more almond flour haha great recipe!

      Reply

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    Hey there, I'm Jennifer Banz! I’m the creator behind Low Carb with Jennifer and author of the cookbook Live Life Keto.  

    I've been cooking and developing low carb and keto recipes for the past 13 years and it is my goal to bring you the best quality recipes and cooking tutorials possible.

    My recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients.

    More about me →

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