These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!
These Keto Cheddar Biscuits are so easy to make! They are the perfect weekend breakfast treat for the whole family. You can serve them with some keto sausage gravy or with the bacon butter that I will show you how to whip up in a jiffy.
The flavor of these biscuits are like the ones from Red Lobster. So much garlic and cheddar flavor! The bacon butter just puts them over the top.
How to make keto biscuits with almond flour
To get started, we mix all of our dry ingredients together in a bowl, then mix all of our wet ingredients in a bowl. The wet ingredients includes the cheese.
Now we mix the two together to form our dough.
This recipe uses almond flour. I also have a biscuit recipe using coconut flour here: Keto Coconut Flour Biscuits
Now that our dough is ready, we can scoop it out into portions on a lined baking sheet. I like to use a 2 tablespoon scoop for this.
This keto cheddar biscuit recipe makes 9 biscuits.
I like to flatten the tops of the biscuits a little so they cook evenly.
Now we bake them in the oven and make our bacon butter!
What could be better than bacon mixed with butter? I’m not sure if anything could be!
HOW TO MAKE BACON BUTTER
This process is so easy, you will be making bacon butter all of the time!
The first thing we do is cook and crumble 4 slices of bacon.
Then we add 1 stick of sliced butter and the bacon to a food processor.
Now all we do is pulse it until the bacon and butter combine! You can make it as chunky or as smooth as you want. I like mine to be chunky.
No we take our keto biscuits out of the oven, slice one open, and top with bacon butter. DELICIOUS!
You are definitely going to want to check out these other keto and low carb recipes:
- Air Fryer Pork Chops
- Crockpot Swedish Meatballs
- Leftover Steak Soup
- 90 Second Keto Bread
- Instant Pot Chicken Breast
- Keto Chocolate Chip Cookies
Keto Biscuits - 2 Net Carbs!
INGREDIENTS
- 2 Cups Almond flour (click here to see my favorite on Amazon)
- 1 teaspoon Garlic powder
- ¼ teaspoon Kosher salt
- ¼ teaspoon Baking powder
- 4 Large Eggs
- 1 Cup Shredded cheddar cheese
- ¼ Cup Melted butter
Bacon Butter
- 1 Stick Butter, cut into 1 tablespoon slices
- 4 Slices Thick cut bacon, cooked and crumbled
INSTRUCTIONS
- Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.
- In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder.
- In a large bowl, whisk the eggs with the cheese and melted butter. Add in the dry ingredients and stir well.
- scoop the biscuit mixture into 9 rounds, 2 inches apart. I use a 2 tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.
- To make the bacon butter, add the bacon and butter to a food processor and pulse until desired texture. Serve with biscuits.
WATCH HOW TO MAKE IT
JENNIFER'S TIPS
- Nutrition for 1/9th of the bacon butter: 110 calories / 12g fat / 1g protein
- to determine how much 1/9th of the recipe is, weigh the entire bacon butter recipe in grams on a kitchen scale then divide by 9. This will tell you how many grams per serving.
Rachel Black says
OH MY GOSH, Jennifer! You have just saved my life! I just literally took my last bite of these fresh baked biscuits. I made a sausage breakfast sandwich with one and I was stunned by how delicious it was!
So many breakfast recipes for Keto just are not suitable for me and my schedule, but prepping these biscuits on weekends and setting them up for a quick grab as a breakfast sandwich to toss in the microwave when I get to work is going to be PERFECT for me.
I will certainly be enjoying them with other dishes as well. But THANK YOU so much. I am in love with so many of your recipes, especially the breads and desserts, which was and always has been the hardest part of KETO for me.
Kimberly says
I just made these this weekend and made an excellent sandwich with them! Definitely a favorite from here on in! Loved the biscuits!
NANCY GONZALEZ says
This is my go to Keto biscuit recipe and I have tried many. It’s the perfect combination of cheddar and garlic. I make small ones to use as dinner biscuits and larger ones to use as buns for hamburger or BBQ pork. I like all of your recipes so far but this is my favorite.
Carla says
1. LOVE your recipes and seeing your weight loss in the videos is inspiring.
2. I made these but made them into squares like bread, cut in half and used for a sandwich. It came out sooo good.
Keep up the GREAT WORK.
Christine M Houston says
Can you freeze these?
Lynn says
Love these!
Joyce says
Can I leave the cheese and garlic out to make just a basic body?
jenniferbanz says
The recipe really needs the cheese for bulk
Ainslie says
I just made these this afternoon… Wonderful! I Highly recommend this recipe. I make keto “breadsticks”, but they aren’t near as “non keto” texture as these biscuits! You’ve hooked me. I’m totally trying more of your recipes! Thanks very much!
Melissa says
Try her cheesecake!! It’s to die for. You would not know it’s keto!
Pat lewis says
Thanks for another Keto recipe.
Dijana says
I love love this recipe! Something that I bake double batch one a week ! Thank you!!!
P. Thompson says
Another winner. Simple fast and delicious. Thank you.
Doug W says
what size is the scoop your using for the biscuits ?
jenniferbanz says
It is 3 tablespoons
Vapetress says
Hi Jennifer, I love your recipes. This one is another hit, and I’ll be making them often. One thing though, the directions say to use a 2 tablespoon scoop, so that’s what I used. No wonder the made much more than 9, lol.
Skadi says
My blender made me straight up bacon juice lmao
jenniferbanz says
That’s a high powdered blender! I would recommend a food processor
Lee says
Excellent!
I omitted the garlic powder and added 1/2 can (2 oz.) of diced jalapeno peppers. My husband loved them and I was thrilled to be able to serve him a “bread” that kept is diet and blood glucose in bounds. Thank you Jennifer
Lynn says
If I wanted to just use regular flour and make these, but non-keto, would I use an equal amount to the almond flour? Thank you!
jenniferbanz says
Honestly, you may want to find another recipe. They are not interchangeable.
Tanya Walker says
Best keto biscuit recipe I have found. And I have tried a ton of them! ❤ Thank you!
jenniferbanz says
This makes me happy!
Christine says
What would be good to serve these biscuits with? Besides the bacon butter.
jenniferbanz says
Sausage gravy! https://jenniferbanz.com/low-carb-biscuits-gravy
Linda says
How do you measure your almond flour? Packed? Loose?
Could you please weigh your Almond flour you use in ounces or grams and post the weight here or email me so I know I’m using the correct amount. Thanks!
jenniferbanz says
I just put it in the measuring cup like regular flour. no packing.
Carrie says
Are the calories right?? 399 calories for just *1*?
jenniferbanz says
yes, including a serving of the bacon butter
Tina Lamb says
I made these last week and my husband really liked them. That is amazing because he does not like the taste of almond flour. I added some jalapeno flakes to the recipe because we like things spiced up a bit.
Teresa says
Like red lobster cheddar biscuits ….yummy
Debbie says
Jennifer are these net carbs or do we subtract the fiber?
jenniferbanz says
Subtract the fiber for the net carb count
Bryan says
Looks like I need to go buy more almond flour haha great recipe!