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Keto Cheddar Bay Biscuits with Bacon Butter These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!

keto cheddar bay biscuits and bacon butter

These Keto Cheddar Bay Biscuits are so easy to make!  They are the perfect weekend breakfast treat for the whole family.  You can serve them with some keto sausage gravy or with the bacon butter that I will show you how to whip up in a jiffy.

The flavor of these biscuits are like the ones from Red Lobster.  So much garlic and cheddar flavor!  The bacon butter just puts them over the top.

HOW TO MAKE KETO BISCUITS WITH ALMOND FLOUR

To get started, we mix all of our dry ingredients together in a bowl, then mix all of our wet ingredients in a bowl.  The wet ingredients includes the cheese.

Now we mix the two together to form our dough.

This recipe uses almond flour.  I also have a biscuit recipe using coconut flour here: Keto Biscuits

keto biscuits

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Now that our dough is ready, we can scoop it out into portions on a lined baking sheet.  I like to use a 2 tablespoon scoop for this.

This keto cheddar bay biscuit recipe makes 9 biscuits.

I like to flatten the tops of the biscuits a little so they cook evenly.

keto cheddar bay biscuits

Now we bake them in the oven and make our bacon butter!

What could be better than bacon mixed with butter?  I’m not sure if anything could be!

HOW TO MAKE BACON BUTTER

This process is so easy, you will be making bacon butter all of the time!

 

The first thing we do is cook and crumble 4 slices of bacon.

Then we add 1 stick of sliced butter and the bacon to a food processor.

bacon butter

Now all we do is pulse it until the bacon and butter combine!  You can make it as chunky or as smooth as you want.  I like mine to be chunky.

bacon butter

No we take our keto cheddar bay  biscuits out of the oven, slice one open, and top with bacon butter.  DELICIOUS!

biscuits and bacon butter

You are definitely going to want to check out these other keto and low carb recipes:

5 from 1 vote
biscuits and bacon butter
Keto Cheddar Bay Biscuits and Bacon Butter
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!

PIN THIS RECIPE ON PINTEREST 

Course: Breakfast
Cuisine: American
Keyword: keto buiscuit recipe, recipe using bacon
Servings: 9 biscuits
Ingredients
  • 2 Cups Almond Flour
  • 1 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 4 Large Eggs
  • 1 Cup Shredded cheddar cheese
  • 1/4 Cup Melted butter
  • 1 Stick Butter, cut into 1 tablespoon slices
  • 4 Slices Thick cut bacon, cooked and crumbled
Instructions
  1. Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.

  2. In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder.  

  3. In a large bowl, whisk the eggs with the cheese and melted butter.  Add in the dry ingredients and stir well.  

  4. scoop the biscuit mixture into 9 rounds, 2 inches apart.  I use a 2 tablespoon cookie scoop.  Flatten the tops and bake in the pre0heated oven for 15 minutes.

  5. To make the bacon butter, add the bacon and butter to a food processor and pulse until desired texture.  Serve with biscuits.

Recipe Notes

Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories / 36g fat / 15g sat fat / 6g carbs / 4g fiber / 13g protein

⭐ Did you make these Keto Cheddar Bay Biscuits and Bacon Butter?  Tag me on Instagram so I can see!  @lowcarbwithjennifer

These are the best keto biscuits! I packed them with garlic and cheddar flavor and they are super easy to make using almond flour. Pair them with delicious bacon butter!

 

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    • Tina Lamb
    • January 27, 2019
    Reply

    I made these last week and my husband really liked them. That is amazing because he does not like the taste of almond flour. I added some jalapeno flakes to the recipe because we like things spiced up a bit.

    • Debbie
    • January 24, 2019
    Reply

    Jennifer are these net carbs or do we subtract the fiber?

      • jenniferbanz
      • January 25, 2019
      Reply

      Subtract the fiber for the net carb count

    • Bryan
    • January 18, 2019
    Reply

    Looks like I need to go buy more almond flour haha great recipe!

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