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Keto Burrito Bowls with a Secret Ingredient!

This easy keto burrito bowl is filled with delicious juicy chicken, flavorful lime cauliflower rice, cheese, salsa, avocado, and a secret ingredient that you will have to keep scrolling to find out!  
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: dinner, lunch, meal prep, Salad
Keyword: recipe for keto burrito bowls
Servings: 4
Calories: 522kcal


  • 2 tablespoons avocado oil
  • 2 boneless skinless chicken breasts, cut into 1 inch pieces
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • 12 ounces frozen cauliflower rice
  • ½ cup chicken broth
  • 2 tablespoons lime juice
  • 1 cup Eden Black Soy Beans
  • 2 small Avocado, diced
  • 1 cup shredded cheddar
  • Salsa, chopped cilantro, and tomato for garnish


  • Heat the avocado oil in a large skillet over medium heat. Add the chicken breast followed by the seasonings and sauce until cooked through, stirring frequently, about 8 minutes. Remove from the pan and set aside.
  • Add the cauliflower rice to the skillet and the chicken broth. Cook for about 8-10 minutes or until the chicken broth is evaporated. Stir in the lime juice.

Assemble the bowls

  • In each bowl add ¼th of the chicken and cauliflower rice, ¼ cup of black beans, ½ of an avocado, ¼ cup shredded cheddar, and tomatoes, salsa, and cilantro for garnish.


  • Cut the chicken and season it before cooking.  This provides more surface area for the seasoning and the chicken cooks more quickly.
  • Cut your vegetables before cutting your chicken so you only have to wash your cutting board once.
  • Pre everything have have it ready in serving bowls so everyone can make their own keto burrito bowl how they like.


Calories: 522kcal | Carbohydrates: 12g | Protein: 51g | Fat: 28g | Fiber: 8g