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Chicken Caesar Salad Pizza with Fathead Pizza Crust

Classic caesar salad with chicken piled high on a fathead pizza crust. Perfect for a quick and easy low carb dinner or low carb lunch!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: dinner, lunch, Main Course
Cuisine: Italian
Keyword: gluten free, recipe for chicken caesar salad pizza
Servings: 2


For the Crust

For the salad

  • 1 large Chicken breast cooked and chopped
  • 4 cups Romaine lettuce chopped
  • 4 Tablespoons Caesar dressing


  • preheat oven to 400F
  • Add the mozzarella cheese, almond flour, and cream cheese to a microwave safe bowl.  Microwave for 1 minute, stir, then microwave for 30 seconds more.  Stir until combined and not too hot to touch, then stir in the egg and knead until the egg is completely combined.
  • Spread the dough out onto a piece of parchment paper.  Press the dough out with your hands until it is ¼ inch thick.  Place the parchment and pizza crust in the oven and bake for 10 minute.  Pop any bubbles that form in the crust while baking.
  • Remove the crust from the oven and spread with the olive oil and parmesan cheese.  Bake an additional 5 minutes.  Remove from the oven
  • While the crust is baking, toss the lettuce, chicken, and dressing to make the salad.
  • To serve, pile the caesar salad on top of the fathead crust and slice.



  • I like to use Newmans Own creamy Caesar.  You could also make your own.
  • Chop the lettuce and the chicken into small pieces so it is easier to eat on the pizza.
  • To make this without a microwave: Add the mozzarella, cream cheese, and almond four to a sauce pan on the stove over medium heat and cover with a lid.  Let cook until the cheese is just melted.  Remove from heat and stir until everything is combined.  Pour into a bowl and let cool until you can knead it with your hands.  Add the egg and knead until completely combined.  Place on a piece of parchment paper and press into a round or oblong shape ¼ inch thick.