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Keto Pizza Egg Bites

I love egg bites! So this keto pizza egg bite recipe was a must for me! All the things you love about pizza, in a handy egg bite! Perfect for on the go, meal prep or make it for dinner. These full-of-flavor pizza egg bites are full zesty pepperoni and of course gooey cheese!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, lunch, meal prep
Cuisine: American
Keyword: gluten free, keto pizza egg bites recipe
Servings: 6
Calories: 288

Ingredients

  • 13 large Eggs, beaten
  • ½ teaspoon Kosher salt
  • ¼ teaspoon italian seasoning
  • ¾ cup sugar free Jar Marinara
  • 1 cup Shredded Mozzarella Cheese
  • 36 Pepperonis, chopped

Instructions

  • Preheat the oven to 350F and spray the inside of the muffin tin well with cooking spray. Alternatively you can use muffin liners.
  • In a large mixing bowl, combine the eggs, salt and Italian seasoning. Beat with whisk until ingredients are mixed together.
  • Pour the egg mixture evenly into each muffin cup. Place into already preheated oven and bake for 15-20 minutes.
  • Pull from oven and begin topping your eggs. Place 1 tablespoons marinara into each egg cup, take your 1 cup mozzarella and distribute evenly into each egg cup. Finally, distribute the pepperoni evenly on top of each egg cup.
  • Place back into the oven and let bake for 5 more minutes or until golden brown. Let cool and serve!

Storage Instructions

  • I like to divide these into 2 egg bites per serving and store them in air tight meal prep containers in the fridge for up to 1 week.

Nutrition

Serving: 2bites | Calories: 288 | Carbohydrates: 2g | Protein: 21g | Fat: 22g | Fiber: 0g