Keto Coconut Macaroons
With only 6 ingredients and less than 50 calories each, these keto coconut macaroons are extremely east to make and so delicious! What could be better than coconut and chocolate?
Servings: 15
Calories: 42
Ingredients
- 4 large egg whites
- ½ Cup sugar free granulated sweetener (see my favorite on Amazon)
- ¼ teaspoon sea salt
- 5 ounces unsweetened shredded coconut
- ½ Cup Sugar free Chocolate Chips optional
- 1 teaspoon coconut oil
Instructions
- Preheat the oven to 325F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg whites until frothy. Whisk in the sweetener and salt. Stir in the shredded coconut.
- Using a 2 Tablespoons scoop, scoop out your batter onto your baking sheet. Should make about 15 macaroons. Place into already preheated oven and bake for 15-20 minutes. Let cool completely to set.
- In a small glass bowl, combine the chocolate chips with 1 teaspoon coconut oil. Microwave in 30 second increments, stirring in-between, until the chips are melted. Drizzle the melted chocolate on the macaroons.
Nutrition
Calories: 42 | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Fiber: 0g