Go Back
+ servings
chicken fajitas
Print Recipe
5 from 3 votes

Crockpot Chicken Fajitas

I love how these crockpot chicken fajitas marinate while they are cooking but the secret to crockpot chicken fajitas is not cooking the peppers and onions too long.  No one likes soggy peppers and onions. 
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: dinner
Cuisine: Mexican
Keyword: crockpot chicken fajitas, gluten free, recipe for chicken fajitas
Servings: 4
Calories: 209kcal


  • 4 Chicken breast or 6 boneless skinless chicken thighs
  • ¼ cup Lime Juice
  • 2 Tablespoons Olive oil
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Kosher salt
  • Black Pepper to taste
  • 1 Large Onion, sliced
  • 3 Bell peppers, any color, sliced
  • Avocado, lime, low carb tortillas, Mexican Crema for serving


  • Add the chicken to the slow cooker and cover with the lime juice, olive oil, garlic powder, cumin, salt, and pepper.  Cover with the lid and cook on high for 2 hours
  • Add the sliced peppers and onions, season with salt and pepper, and cook on high for 30 minutes - 1 hour more (depending on how crisp you like your peppers and onions)
  • when finished, remove the peppers and onions to a platter.  Remove the chicken and slice.  Spoon some of the remaining juices over the chicken.  
  • Serve with an extra squeeze of lime, slices of avocado, Mexican Crema, and low carb tortillas


Nutrition per serving (not including tortillas or toppings): 209 calories / 8g carbs / 3g fiber / 8g fat / 27g protein
  • If you need to cook these all day while you are away, cook them on low and when you get home, add the peppers and onions for 30 minutes - 1 hour (leave the slow cooker on low).  If you go this route, you may want to use the chicken thighs so your chicken won't be as dry.


Calories: 209kcal