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Instant pot meatloaf
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4.71 from 27 votes

Instant Pot Meatloaf

This easy Instant Pot Meatloaf comes together quickly with minimum cleanup and only uses 1 pound of meat.  It's perfect for smaller families!
Prep Time5 mins
Cook Time25 mins
Natural Pressure Release10 mins
Total Time30 mins
Course: dinner
Cuisine: American
Keyword: gluten free, instant pot meatloaf recipe, recipe for meatloaf
Servings: 6
Calories: 234kcal


For the glaze


  • Mix all of the meatloaf ingredients in a large bowl.  Lay out a piece of foil about 18 inch x 18 inch square.  Pour the meatloaf mixture into the center of the foil and for into a loaf shape.  Crinkle the foil around the meatloaf.
  • Pour 1 cup of water into the instant pot, followed by the rack.  Put the foil wrapped meatloaf onto the rack and seal the lid.  Set the timer to cook for 25 minutes at high pressure.  Natural pressure release for 10 minutes.
  • Remove the meatloaf onto a baking sheet.  Set aside.
  • In a small bowl, mix together all of the glaze ingredients.  Spoon half of the mixture on top of the meatloaf.
  • Optional: Place the glazed meatloaf under the broiler for a few minutes to caramelize.
  • Slice the meatloaf and serve with extra glaze



nutrition per serving (keto version): 234 calories / 2g carbs / 17g fat / 18g protein


Calories: 234kcal