Spicy Deviled Eggs with Sriracha
Let's kick this classic recipe up a notch. These spicy deviled eggs have so much flavor but only require a handful of simple ingredients.
Servings: 12
Calories: 45
Ingredients
- 6 large eggs
- 3 tablespoons light mayonnaise
- 1 teaspoon dijon mustard
- 1 tablespoon sriracha (more or less to taste)
- salt and black pepper to taste
- smoked paprika or cayenne pepper for garnish
Instructions
- Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Turn off the heat and let the eggs sit in the hot water for 12 minutes. Fill a large bowl half full with cold water and ice. Remove the eggs from the pot to the ice bath and let cool completely.
- Remove the hard shell from the eggs and cut in half. Remove the egg yolks to a small food processor or small bowl. Place the white halves on a serving platter. To the egg yolks add in the mayonnaise, dijon mustard, sriracha, salt and pepper. Blend until smooth.
- Use a spatula to scoop the egg yolk mixture into a piping bag or a ziploc bag. Cut the corner of the bag and pipe the mixture into the egg halves. Garnish with a sprinkle of the paprika or cayenne pepper.
Nutrition
Serving: 1egg half | Calories: 45 | Carbohydrates: 0.5g | Protein: 3g | Fat: 3.4g