The Chicken Caesar Wrap I Make on Repeat (5-Minute Lunch)
This chicken Caesar wrap is a quick and easy meal made with a bagged Caesar salad kit, cooked chicken, and a tortilla. It comes together in about 5 minutes and is perfect for a simple lunch or light dinner. I make this on repeat during the week when I don’t feel like overthinking what to eat but still want something filling and high in protein.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: lunch
Cuisine: American
Keyword: chicken caesar salad wrap
Servings: 3
Calories: 361
- 8 ounces cooked chicken breast diced
- Bagged Caesar salad kit see notes
- 2 tablespoons Caesar dressing optional - see notes
- 2 large low carb tortillas
Heat the chicken until warmed through using a microwave or skillet.
In a medium bowl, combine the Caesar salad kit ingredients, including the dressing and toppings. Toss to coat evenly. Add additional dressing if desired.
Add the warm chicken to the salad and toss to combine.
Divide the mixture evenly between the tortillas.
Wrap tightly, cut in half if desired, and serve immediately.
- I use a 12-ounce bagged Caesar salad kit, which makes enough filling for 3 wraps.
- The dressing I use is a lower calorie Caesar dressing made with yogurt that I find in the produce section near the salad kits. You can use any Caesar dressing you prefer.
- Once the salad is mixed with dressing, it does not keep well, so it’s best to assemble and eat right away.
- If you’re only making one wrap, you can use a portion of the salad kit and save the rest for later, or keep everything separate and only mix what you need.
Calories: 361 | Carbohydrates: 23g | Protein: 33g | Fat: 20g | Fiber: 13g