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The Chicken Caesar Wrap I Make on Repeat (5-Minute Lunch)

This chicken Caesar wrap is a quick and easy meal made with a bagged Caesar salad kit, cooked chicken, and a tortilla. It comes together in about 5 minutes and is perfect for a simple lunch or light dinner. I make this on repeat during the week when I don’t feel like overthinking what to eat but still want something filling and high in protein.
Prep Time5 minutes
Total Time5 minutes
Course: lunch
Cuisine: American
Keyword: chicken caesar salad wrap
Servings: 3
Calories: 361

Ingredients

  • 8 ounces cooked chicken breast diced
  • Bagged Caesar salad kit see notes
  • 2 tablespoons Caesar dressing optional - see notes
  • 2 large low carb tortillas

Instructions

  • Heat the chicken until warmed through using a microwave or skillet.
  • In a medium bowl, combine the Caesar salad kit ingredients, including the dressing and toppings. Toss to coat evenly. Add additional dressing if desired.
  • Add the warm chicken to the salad and toss to combine.
  • Divide the mixture evenly between the tortillas.
  • Wrap tightly, cut in half if desired, and serve immediately.

Notes

  • I use a 12-ounce bagged Caesar salad kit, which makes enough filling  for 3 wraps.
  • The dressing I use is a lower calorie Caesar dressing made with yogurt that I find in the produce section near the salad kits. You can use any Caesar dressing you prefer.
  • Once the salad is mixed with dressing, it does not keep well, so it’s best to assemble and eat right away.
  • If you’re only making one wrap, you can use a portion of the salad kit and save the rest for later, or keep everything separate and only mix what you need.

Nutrition

Calories: 361 | Carbohydrates: 23g | Protein: 33g | Fat: 20g | Fiber: 13g