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5 from 15 votes

The Ultimate BBQ Rib Rub Recipe

This sweet and savory BBQ Rib Rub is not just for ribs...use it for pulled pork, shrimp, chicken, or pork chops!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: pantry ingredient
Cuisine: American
Keyword: gluten free, recipe for keto bbq rub
Servings: 10
Calories: 12
Author: Jennifer Banz

Ingredients

  • ¼ Cup sugar free brown sweetener
  • 1 Tablespoon Kosher salt
  • 1 Tablespoon Chili Powder
  • 2 teaspoons Ground black pepper
  • 2 teaspoons Smoked paprika
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 1 teaspoon Ground mustard
  • 1 teaspoon Turmeric
US Customary - Metric

Instructions

  • Combine the Spices: In a small bowl, mix all the ingredients together until they are well combined. Make sure there are no clumps of brown sugar.
  • Store Properly: Transfer the spice blend to an airtight container, such as a mason jar, to keep it fresh. Store the airtight jar in a dry place, away from direct sunlight. This will help maintain the spice mixture's potency and flavor.

Notes

  • The ingredients will cake together if left to sit.  This is from lack of an anti-caking agent.  Simply shake the bottle before use.
  • If using this on ribs, be sure to remove the silver skin before applying the BBQ rib rub.
  • If you want the dry rub on the spicy side, you can kick it up with some cayenne.  

Nutrition

Serving: 1Tablespoon | Calories: 12 | Carbohydrates: 2g | Protein: 1g | Fiber: 1g