This London broil in the crock pot is a melt-in-your-mouth roast...cooked in a savory balsamic gravy all in the convenience of your slow cooker. It's the perfect weekday meal with it's easy prep time and its "set it and forget it" simplicity! Create a seemingly effortless dish with mouthwatering, fall apart results! Pair with mashed potatoes or cauliflower to make this a hearty recipe everyone can enjoy!
This London broil in the crock pot is a melt-in-your-mouth roast...cooked in a savory balsamic gravy all in the convenience of your slow cooker. It's the perfect weekday meal with it's easy prep time and its "set it and forget it" simplicity! Create a seemingly effortless dish with mouthwatering, fall apart results! Pair with mashed potatoes or cauliflower to make this a hearty recipe everyone can enjoy!
5 ⭐️ review: "So good! I don’t typically like the way London broil is traditionally cooked and this recipe was perfect. The only thing I did different was I added a cup of beef broth instead of a half cup. Can’t wait to make it again."
5 ⭐️ review:"So good! I don’t typically like the way London broil is traditionally cooked and this recipe was perfect. The only thing I did different was I added a cup of beef broth instead of a half cup. Can’t wait to make it again."
Ingredients needed for the Balsamic London Broil:
London Broil Roast
salt and pepper
Butter
avocado oil
onion
Garlic cloves
Beef broth
Tomato paste
Balsamic vinegar
Brown sugar
Worcestershire Sauce
Ingredient amounts are available in US and metric units.
Ingredients needed for the Balsamic London Broil:
London Broil Roast
salt and pepper
Butter
avocado oil
onion
Garlic cloves
Beef broth
Tomato paste
Balsamic vinegar
Brown sugar
Worcestershire Sauce
Ingredient amounts are available in US and metric units.
Searing the London Broil:
Using the sear function on your slow cooker or a large skillet over medium-high heat. Heat the slow cooker or the skillet and add in the butter and avocado oil.
Sear the London Broil for a few minutes on each side, or until each side is browned. With the roast in the slow cooker, add in the onion and the garlic.
For the Balsamic Mixture:
In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.
Cook in the slow cooker on low for 8 hours, or high for 4 hours. When finished, shred with two forks and serve with mashed potatoes or mashed cauliflower.