Crack Chicken Recipe - Slow Cooker, Instant Pot, or Stove Top

Crack Chicken Recipe - Slow Cooker, Instant Pot, or Stove Top

This recipe for Crack Chicken is super easy and gives instructions for the Instant Pot, slow cooker or stove top. Instead of that infamous ranch seasoning packet, I use a homemade blend of flavorful herbs and spices.

 5 ⭐️ review: "I did the slow cooker version, and it came out great!! Hubby said, “This chicken is delicious!” I saw a similar recipe that didn’t have the chicken broth, but it was essential. Thank you, Jennifer—you are a food genius! So happy to find an easy and foolproof recipe for crack chicken."

Ingredients needed for the Crack Chicken Recipe: Boneless Skinless Chicken Breast Chicken Broth Dried Parsley Dried Dill Dried Chives Garlic Powder Onion Powder Kosher salt pepper Cream Cheese Shredded Cheddar Cheese Bacon Ingredient amounts are available in US and metric units.

Slow Cooker Crack Chicken Add the chicken, broth, and spices to the crock pot.  Set on low for 6 hours or high for 3 hours.

1

Remove the chicken from the pot to a large bowl and shred with 2 forks. Combine the cheeses with the chicken and use a ladle to add some broth to the chicken and cheese mixture to loosen it a bit. Finally, stir in the bacon.

2

Instant Pot Crack Chicken Add the chicken, broth, and spices to the Instant pot.  Close the lid, set to sealing, and set the timer to 8 minutes high pressure, followed by a 10 minute natural pressure release.

3

Release the rest of the pressure and remove the lid. Remove the chicken from the pot to a large bowl and shred with 2 forks.

4

Combine the cheeses with the chicken and use a ladle to add some broth to the chicken and cheese mixture to loosen it a bit. Finally, stir in the bacon.

5

Stove Top Crack Chicken Add the chicken, broth and spices to a large sauce pan over high heat. Bring to a boil, then reduce to a simmer and cover with a lid.

6

Let simmer for 20 minutes, or until the internal temperature of the chicken is 165F using a probe thermometer. Remove the chicken from the pot to a large bowl and shred with 2 forks.

7

Combine the cheeses with the chicken and use a ladle to add some broth to the chicken and cheese mixture to loosen it a bit. Finally, stir in the bacon.

8

If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

9

Nutrition per serving: Calories: 322 Carbohydrates: 1g Protein: 34g Fat: 20g

Keto Chicken Bacon Ranch Casserole

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