Crockpot Chicken Tacos

The most amazing crockpot chicken taco meat you will ever make using flavorful chicken thighs. This easy chicken taco meat recipe is only 5 ingredients!

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5 ⭐️ review: "Made it last weekend and making it again now! Easy, good and good for leftovers. Thank you for posting!."

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Ingredients needed for the Crockpot Chicken Tacos: Boneless skinless chicken thighs Jarred salsa Lime juice Chili powder Ground cumin salt Ingredient amounts are available in US and metric units.

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1

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Pour the juice from the slow cooker into a saucepan and cook over high heat. Let the sauce boil rapidly for 15 minutes to reduce the liquid.

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While the liquid is reducing, cut your chicken thighs into 1 inch dice. You can also shred the chicken if that's what you prefer.

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Add the diced chicken to the saucepan with the reduced sauce and remove from the heat.

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Taste the chicken taco meat for seasoning and season with salt if needed. Serve with your favorite low carb tortillas and taco toppings. (nutrition is for taco meat only)

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Nutrition per serving: Calories: 443 | Carbohydrates: 4g | Protein: 42g | Fat: 9g | Fiber: 2g

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