My Crustless Pizza takes the pizza flavor you love with a keto spin! This easy, one skillet pizza is perfect for busy work weeks or the ultimate meal prep! Family dinner doesn’t have to take alot of time in the kitchen. 30 minutes is all you need to enjoy delicious pizza!
Can I just say wow…this was so dang good and I can’t wait to make it again! I could seriously eat this crustless pizza everyday of the week.
The recipe is perfect for anyone who needs a quick dinner recipe that the whole family will love. Also, if you want to make this 6 portions or even 8 portions, you could serve it with a side salad!
My favorite thing about this recipe is that it is perfect for meal prep. I simply cut it into 4 servings, placed it in to bowls with tight fitting lids, and kept it in the refrigerator. Whenever I wanted lunch, I just popped it in the microwave for a minute and a half.
Some people may ask me why I chose turkey pepperoni for this keto recipe. That is simply because that’s what I had on hand and I didn’t want to buy more pepperoni. You can definitely use real pepperoni, but please keep in mind this will increase the calories.
You may also wonder why I chose breakfast sausage as opposed to Italian sausage for this recipe. That was a personal preference and Italian sausage will work just as well and really drive home that pizza flavor.
Just look at that cheese!
Please check out these other delicious keto recipes:
- Air fryer bacon
- Keto Chaffles – 4 flavors!
- Keto No Bake Cookies (my dad’s favorite!)
- Bacon Wrapped Pork Loin
Crustless Pizza - 3 Net Carbs!
INGREDIENTS
- 1 pound Ground breakfast sausage cooked and crumbled or italian sausage
- 1 Cup Jar Marinara (click here to see my favorite brand)
- 2 Cups Shredded Mozzarella cheese, divided
- ½ green bell pepper, sliced
- 4 ounces Mushrooms, sliced
- Turkey Pepperoni, sliced about 25 slices
- ¼ cup sliced black olives
INSTRUCTIONS
- Begin by preheating your oven to 400F.
- In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
- Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
- Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.
JENNIFER'S TIPS
- To meal prep this, when finished cooking, let cool. The divide the crustless pizza into four servings and store in air tight containers in the refrigerator. Perfect meal pre.!
- Feel free to use whatever toppings you like. The nutrition info includes all of the toppings listed in the ingredients.
Stephen Mykoliw says
Hi Jenn
I know it’s pretty easy to half this recipe but maybe you can put in a way to be able to half or make it enough for just 1 serving… I know they make a drop down to change serving amnt… Just a suggestion. And also have to say love all your recipes keep up the great work
EP G says
Jenny, thank you so much for all the tasty recipes!!
Joan Gee says
Love this recipe. So easy. So convenient
Ingrid Alexander says
Easy, delicious and healthy. We make this pizza at least once a month. Thank you for sharing
Tess says
Tastes just like a supreme pizza; so delicious. Thank you!
Aimee says
This looks amazing! But, I don’t have an oven safe skillet. Can I bake it in a casserole dish?
jenniferbanz says
Yep!
Arlene says
Made this crustless pizza and it was so quick and so easy. All the recipes I have tried to far have been great.
Brittany Loyd says
Sorry, is the nutrition info for the entire one (all 4 servings) or just per serving?
jenniferbanz says
per serving
Gloria says
I have made this pizza a new of tes. Dicious.
Patty says
Looks Delicious 😋
I will definitely be trying this!!😊
Bettyanne McGlinchey says
CANNOT WAIT TO TRY THIS. EVERYTHING I HAVE MADE FROM YOUR RECIPES HAS BEEN GREAT. THANK YOU FOR BEING AN ENCOURAGEMENT TO ME . I HAVE 18 MORE LBS TO LOSE
Connie says
It all looks so good.
Tj says
This look and sound really good I can’t wait to make this dish.
R.P. says
This recipe was amazing! Really took care of my craving for pizza, and so easy to make Thank you very much!
Barbara Bergeron says
This looks great. My husband loves pizza, he has type 2 diabetes. My problem is, he doesn’t like vegetables. The only ones he likes are green beans, lettuce, cucumber, corn, carrots and green peas. I know carrots, corn and green peas are not ok on keto. Any suggestions. He will eat olives.
Charlotte says
My partner did not eat veggies either when we got together so I slowly introduced him to roasted potatoes then roasted potatoes and carrots then slowly added in Brussels sprouts with bacon and Parmesan and just kept adding them always with bacon crumbles. I made Cobb salads that he loves. It’s tricky getting them to eat veggies. He now eats everything I make keto. He still likes his potatoes noodles and sugar though. I’m working on that. This has taken about 5 years. It won’t happen overnight.
Kathy Svenson says
I have made this many ways and it is simply amazing