Easy Chicken Cacciatore Stew

This no fuss chicken cacciatore stew recipe turns an extremely popular traditional family recipe into one that can be made any weeknight! I used boneless skinless chicken thighs to maximize the authentic flavor. I give stove top instructions, as well as instructions for freezing and slow cooker!

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5 ⭐️ review: "Tasty! I served it with garlic mashed cauliflower and it was fantastic! Thanks Jennifer for another great recipe!"

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Ingredients needed for the Chicken Cacciatore Stew: avocado oil Onion Red bell pepper garlic chicken thighs Can diced tomatoes with juice Drained capers Dried oregano basil leaves Kosher salt and pepper to taste Ingredient amounts are available in US and metric units.

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1

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Add in the diced chicken, season with salt and pepper, and cook until the chicken is browned on all sides.

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Add in the tomatoes, capers, oregano, and basil. Simmer, uncovered, until the chicken is cooked through. 10-15 minutes.

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Season with salt and pepper to taste. Serve with a side salad, zucchini noodles, or spaghetti squash.

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If you have leftovers, you can store in an airtight container in the refrigerator for up to 4 days.

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Nutrition per serving: Calories: 355 | Carbohydrates: 10g | Protein: 39g | Fat: 20g | Saturated Fat: 1g | Trans Fat: 3g

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