Keto Bagels - No Cheese!

Keto Bagels - No Cheese!

My super easy homemade keto bagels recipe is not made from fathead dough!  This no cheese keto bagel is easy to make and you can toast it, make a sandwich, or just a simple breakfast with some cream cheese... this bagel recipe is it!

 5 ⭐️ review: "That’s a very tasty bagel! I like how it toasted, not to heavy or light. Easy recipe to follow and really good!"

Ingredients needed for the Keto Bagels - No Cheese: sugar free granulated sweetener almond flour Coconut flour psyllium husk powder baking soda salt Eggs fat free Greek Yogurt everything bagel seasoning Ingredient amounts are available in US and metric units.

Preheat the oven to 350F (176C). Prepare a baking sheet with parchment paper or a silicone baking mat.

1

In large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking soda, salt and sweetener. Next add in eggs and greek yogurt. Mix until all ingredients are combined equally.

2

Flatten the dough evenly into the bottom of mixing bowl and then cut in half, then half again to create 4 equal sections of dough.

3

With wet hands, form each section of dough into a bagel shape by first forming into a tube, then connecting the ends. Place onto prepared baking sheet. Repeat this process with each section.

4

Sprinkle the top of your bagels with your everything bagel seasoning (if using) and place into preheated oven. Bake for 15 minutes. Let cool for about 15 minutes, enjoy!

5

Nutrition per serving: Calories: 226 | Carbohydrates: 9g | Protein: 11g |  Fat: 18g | Fiber: 5g

More Keto recipes from jenniferbanz.com