This is your new favorite keto blueberry muffin recipe. So moist and fluffy...packed with fresh or frozen blueberries they are easy to make and are a perfect sweet breakfast treat. Ready in about 30 minutes and are perfect to keep in the freezer whenever you need a quick grab and go snack.
This is your new favorite keto blueberry muffin recipe. So moist and fluffy...packed with fresh or frozen blueberries they are easy to make and are a perfect sweet breakfast treat. Ready in about 30 minutes and are perfect to keep in the freezer whenever you need a quick grab and go snack.
5 ⭐️ review: "When you say you deemed yourself queen of the Keto muffins, You are spot on!! Your muffin recipes are always moist and delicious! The blueberry is one of my families favorite!! I love every recipe you shared that I have tried....and its a lot!! I also have your new cook book!! Yah me!
Best wishes."
5 ⭐️ review: "When you say you deemed yourself queen of the Keto muffins, You are spot on!! Your muffin recipes are always moist and delicious! The blueberry is one of my families favorite!! I love every recipe you shared that I have tried....and its a lot!! I also have your new cook book!! Yah me!
Best wishes."
Ingredients needed for the Blueberry Muffins:
almond flour
baking soda
salt
sweetener
Greek Yogurt
eggs
vanilla extract
Blueberries
Ingredient amounts are available in US and metric units.
Ingredients needed for the Blueberry Muffins:
almond flour
baking soda
salt
sweetener
Greek Yogurt
eggs
vanilla extract
Blueberries
Ingredient amounts are available in US and metric units.
In a large mixing bowl, combine your almond flour, baking soda, salt and sweetener. Now you can add the beaten eggs, greek yogurt and vanilla extract. Lastly, fold in your blueberries.